STEVE'S ROASTED CHICKEN SOFT TACOS
Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Provided by Steve Cowherd
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a skillet over medium heat; cook and stir chicken, chili powder, cayenne pepper, salt, and black pepper together in the hot oil until chicken is heated through, about 10 minutes. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 29.4 g, Cholesterol 37.4 mg, Fat 8.6 g, Fiber 1.9 g, Protein 16.3 g, SaturatedFat 3 g, Sodium 524 mg, Sugar 1.6 g
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Super Dove
[email protected]These tacos are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Zeeshan Qureshi
[email protected]I made these tacos for a potluck and they were a huge hit. Everyone loved them!
najmus saad
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids love them!
Holly Temple
[email protected]I've made these tacos several times now, and they're always a hit. They're a great weeknight meal because they're so quick and easy to make.
richard roberts
[email protected]These tacos were amazing! The chicken was so tender and juicy, and the roasted vegetables were perfectly cooked.
Resego Modisenyane
[email protected]I'm not sure what I did wrong, but these tacos were really dry. I think I might have overcooked the chicken.
Stefany C
[email protected]These tacos were a great way to use up leftover chicken. They were quick and easy to make, and they tasted delicious.
Dennis Mcgowan Harrell
[email protected]I had some trouble getting the chicken to cook all the way through, but other than that, these tacos were great.
Angie Leavitt
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them.
Fahad Status Tv
[email protected]I'm not a big fan of chicken tacos, but these were really good. The roasted vegetables added a lot of flavor.
Rakib Khalifa
[email protected]The tacos were easy to make and turned out great. I used a store-bought rotisserie chicken to save time, and it worked perfectly.
Sonjoy Dash
[email protected]I made these tacos for a party and they were a big success. Everyone loved them!
Akinmusayo Adebayo
[email protected]These tacos were a huge hit with my family! The chicken was moist and flavorful, and the roasted vegetables added a nice smoky flavor. I will definitely be making these again.