POBLANO ASPARAGUS QUESADILLAS
I put this together when we had excess asparagus, and my wife and I loved it, we are sure you will too! Anaheim chiles, onions, and white asparagus come together with chicken broth to make a tasty filling for quesadillas.
Provided by TJW2725
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Add the onions into a skillet over medium high heat with a bit of oil for two minutes, then add the white asparagus(I haven't tried green).
- Cook for five more minutes, stirring often, and then add the chiles, cook for 3 minutes or until the chiles are just soft and giving off their aroma. Squeeze the lime juice over the pan and scrape the bottom of the skillet, to get all the brown bits up(if any).
- Add the chicken broth, and cumin.
- Stir, reduce heat and simmer for 5 minutes, or until the asparagus is cooked through.
- Fill the tortillas with equal parts filling, and cheese, and bake in the oven, flipping once, until browned on both sides, about 5 minutes per side.
- Serve with pico de gallo, sour cream, and guacamole, with shredded iceberg salad.
- You can also do it in a pan, but for a family, I find the oven the fastest way to do it.
Nutrition Facts : Calories 346.1, Fat 13.8, SaturatedFat 6.7, Cholesterol 25.1, Sodium 647.7, Carbohydrate 41.3, Fiber 4.9, Sugar 5.3, Protein 16
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Fairy Khalid
[email protected]**5 stars!** These quesadillas were delicious! I made them for a party and they were a huge hit. Everyone loved them.
sojon islam
[email protected]These quesadillas were just okay. The flavors were a bit bland and the cheese wasn't melted all the way through. I wouldn't make them again.
Bereket tariku Kambo
[email protected]I made these quesadillas for dinner last night and they were a hit! My husband and I both loved them. The flavors were great and the quesadillas were easy to make.
Jaeson Watts
[email protected]These quesadillas were amazing! The poblano peppers and asparagus were a great combination, and the cheese was melted to perfection. I will definitely be making these again.