ANOTHER QUICK SHRIMP AND CHORIZO PAELLA
Make and share this Another Quick Shrimp and Chorizo Paella recipe from Food.com.
Provided by wicked cook 46
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Warm oil in a Dutch oven over medium-high heat. Add chorizo and sauté until it starts to brown, 5 minutes. Add onion and garlic; sauté for 2 minutes. Stir in soup mix, paprika and rice; stir well to coat rice in soup mix. Cook for about 1 minute.
- Pour in broth and bring to a boil. Stir in tomatoes. Bring mixture to a simmer, then cover pot with a tightfitting lid.
- Transfer to oven and bake for 15 minutes. Add peas and shrimp; cook for 5 minutes more. Remove from oven and let rest for 10 minutes before removing lid. Fluff rice with a fork and season with pepper to taste. Serve immediately.
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atish mandal
[email protected]This paella was a bit too salty for my taste. I think I'll use less salt next time.
kuakata tv 420
[email protected]I'm not a huge fan of seafood, but I really enjoyed this paella. The shrimp and chorizo were cooked perfectly and the rice was very flavorful.
Hsu Mon
[email protected]This paella is a great way to use up leftover shrimp and chorizo. It's also a very affordable meal.
Mykolay Zviahintsev
[email protected]I made this paella for a potluck and it was a huge hit. Everyone raved about how delicious it was.
N3ROX
[email protected]This paella was the perfect meal for a summer party. It was easy to make and everyone loved it.
Gaurav Ghimire
[email protected]Meh.
Neha Jethwani
[email protected]5 stars! Will definitely make again.
Islamic info hub
[email protected]Bland and disappointing.
Sad Lubega
[email protected]A bit too spicy for my taste, but still good.
cricket ka killadi
[email protected]Easy to make and very tasty!
Lilly Smith
[email protected]This paella was delicious! The shrimp and chorizo were cooked perfectly, and the rice was fluffy and flavorful.
Sharon Bradford
[email protected]I found this paella to be a bit bland. It needed more seasoning, and the shrimp and chorizo were a bit overcooked.
Robin He
[email protected]This paella was a bit too spicy for my taste, but I still enjoyed it. The shrimp and chorizo were cooked perfectly, and the rice was fluffy and flavorful.
Erdenetsetseg Eegi9
[email protected]I love how this paella is packed with flavor. The shrimp and chorizo add a nice salty touch, while the vegetables add a bit of sweetness.
Ifeoluwa Bamgbala
[email protected]This paella was easy to make and turned out great! The flavors were well-balanced and the shrimp and chorizo were cooked just right.
Nalaka Sampath
[email protected]I've made this paella several times now, and it's always a crowd-pleaser. The combination of shrimp, chorizo, and vegetables is delicious, and the rice is always cooked perfectly.
WHITE 777
[email protected]This paella was a hit with my family! The shrimp and chorizo were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.