POBLANO CHILE PEPPER SOUP
This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to broil. Place poblano chile peppers on a cookie sheet and place in oven. Allow skin to blacken and blister, turning the chile peppers until all sides are done. (Note: Do not overcook.) When they are done, place them in a paper bag and seal. In about 15 to 20 minutes, take them out of the bag and peel the skin off each one under running water. Remove the stems and seeds.
- In a blender, combine the chile peppers, broth, salt and pepper to taste and nutmeg. Blend until smooth. In a small saucepan over medium heat, warm the milk and set aside. In another saucepan over medium heat, melt the butter or margarine, add the flour and stir well. Add the warmed milk and stir until well blended. Add the chile pepper mixture and mix well. Reduce heat to low and simmer for 30 minutes.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 9.3 g, Cholesterol 7.8 mg, Fat 9.2 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 427 mg, Sugar 6.1 g
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Jabulani Zulu
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great freezer meal.
Mark Musacchia
[email protected]I made this soup in a slow cooker and it turned out perfectly. It was so easy and convenient.
Jeffrey Hutchison
[email protected]I followed the recipe exactly and my soup turned out great. It was creamy and flavorful. I will definitely be making this again.
Mozzi Chippa
[email protected]I found this soup to be a bit bland. I think it could use more seasoning.
Kabiito Alafat Uganda
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best soup he's ever had.
Desire Lemon
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was very flavorful and I really enjoyed it.
Hanan Iftkhar
[email protected]This soup is delicious! I love the smoky flavor of the poblano peppers.
Mpho Otukile
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup for a cold winter night.
Sk Sabuj
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or frozen poblano peppers. It's a great way to use up leftover chicken or turkey.
Mason Mealer
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the smoky flavor of the poblano peppers. I will definitely be making this again.
Melissa Owens
[email protected]This soup is amazing! It's so flavorful and creamy. I love the combination of the roasted poblano peppers and the corn. It's definitely a new favorite in my house.