POBLANO-CILANTRO RELISH
Categories Side Quick & Easy Backyard BBQ Chile Pepper Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Light a grill and preheat for for at least 10 minutes or preheat a grill pan. Skewer the garlic. Grill the garlic and poblanos over moderately high heat, turning frequently, until the garlic is charred and softened, about 5 minutes, and the poblanos are blackened all over, about 10 minutes.
- Transfer the vegetables to a plate. Peel the garlic and transfer to a food processor. Peel the peppers, then core them and discard most of the seeds. Cut the peppers into strips and transfer to a food processor.
- Pulse the garlic and peppers until coarsely chopped. Add the cilantro, fish sauce, sugar and 1 tablespoon of lime juice and pulse to a chunky puree. Add the vegetable oil and process until incorporated. Season the relish with more lime juice, if desired, and serve.
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Sardar Ghufran
[email protected]I made this relish for a party last weekend and it was a hit! Everyone loved the smoky flavor of the poblano peppers and the bright, citrusy flavor of the lime juice. I'll definitely be making this again soon.
Faisal RainBacK
[email protected]This is a great recipe for a poblano cilantro relish. The flavors are well-balanced and the relish is very versatile. I've used it on tacos, burritos, and tostadas, and it's also great as a dip for chips or vegetables.
adam hale
[email protected]This relish is so easy to make and it's so delicious! I love the combination of poblano peppers, cilantro, and lime juice. It's the perfect topping for tacos, burritos, and tostadas. I also like to use it as a dip for chips or vegetables.
Mirza Rehmam
[email protected]I love the smoky flavor of the poblano peppers in this relish. It's the perfect balance of spicy and tangy. I've been using it on everything from tacos to burritos to salads. It's also great as a dip for chips or vegetables.
Story Music
[email protected]This is my new favorite relish! It's so easy to make and it adds so much flavor to my meals. I've been using it on everything from tacos to sandwiches to grilled chicken. It's also great as a dip for chips or vegetables.
Mariam Rabiu
[email protected]I made this relish for a party last weekend and it was a hit! Everyone loved the smoky flavor of the poblano peppers and the bright, citrusy flavor of the lime juice. I'll definitely be making this again soon.
Rayhan king
[email protected]This is a great recipe for a poblano cilantro relish. The flavors are well-balanced and the relish is very versatile. I've used it on tacos, burritos, and tostadas, and it's also great as a dip for chips or vegetables.
Ali Hamaz
[email protected]This relish is so easy to make and it's so delicious! I love the combination of poblano peppers, cilantro, and lime juice. It's the perfect topping for tacos, burritos, and tostadas. I also like to use it as a dip for chips or vegetables.
Nadege Baron
[email protected]I love the smoky flavor of the poblano peppers in this relish. It's the perfect balance of spicy and tangy. I've been using it on everything from tacos to burritos to salads. It's also great as a dip for chips or vegetables.
Moriom Akthrr
[email protected]This is my new favorite relish! It's so easy to make and it adds so much flavor to my meals. I've been using it on everything from tacos to sandwiches to grilled chicken. It's also great as a dip for chips or vegetables.
Juwariyah Smells
[email protected]I made this relish for a party last weekend and it was a huge hit! Everyone loved the smoky flavor of the poblano peppers and the bright, citrusy flavor of the lime juice. I'll definitely be making this again soon.
Eyoel Asefa
[email protected]This poblano cilantro relish is a delicious and versatile condiment that adds a pop of flavor to any dish. I love the combination of spicy poblano peppers, tangy lime juice, and fresh cilantro. It's the perfect topping for tacos, burritos, and tostad