POBLANO PEPPER AND POTATO CHOWDER
This is a recipe that I have used for many years and my family and friends request this for gatherings. Good creamy chowder - I prefer the soup thin vs thick. You can adjust for your tastes. When I make it - this is all I eat for several meals!
Provided by Kim Mangus
Categories Cream Soups
Time 1h30m
Number Of Ingredients 21
Steps:
- 1. Broil or grill the peppers and red pepper until black and blistery: Place peppers into a ziplock and let steam for 10 mins. loosen skins; Peel peppers and remove seeds. chopp coarsely I have started to do the same with the jalapeno and its adds great flavor without all the heat. Also, I like to cook the peppers outside on grill.
- 2. Bring the chopped roasted peppers, chicken broth and next 4 ingred to a boil over med heat. Smmer 15 min or until potato is tender. Take a potato masher and mash the potoatoes as best you can in the broth.
- 3. Melt butter in a saucepan over low heat whisk in flour and cook one min. add salt, dry mustard and grd pepper until smooth.. Cook whisking while gradually adding 1/2 & 1/2. Stir white sauce and milk into both and heat 8-10 min till bubbly.
- 4. Sprinkle each serving with garnishes.
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Bishal Biswas
[email protected]I'm disappointed with this recipe. I expected it to be much better.
sidra umar
[email protected]This chowder is a waste of time and money.
Lara Stojakovic
[email protected]I wouldn't recommend this recipe. It's not worth the effort.
Leticia Gillam
[email protected]This chowder is just okay. I've had better.
Shamir Hines
[email protected]I found this recipe to be too time-consuming. I prefer chowder recipes that are quicker and easier to make.
Ahmed ali Ansari
[email protected]I followed the recipe exactly, but my chowder was too spicy for my taste.
Shahzad Ramzan Shahzad Ramzan
[email protected]I'm not sure what went wrong, but my chowder turned out bland and watery.
Md Areyun
[email protected]This is the best chowder I've ever had. I highly recommend it.
Goldie Walker
[email protected]Love this chowder! It's so creamy and flavorful.
Vailala Fekitoa
[email protected]This chowder is delicious and easy to make. I will definitely be making it again.
SATYAM YADAV
[email protected]I'm not a fan of chowder, but I tried this recipe and I was pleasantly surprised. It's very flavorful and the potatoes are cooked perfectly.
Christabel Williams
[email protected]I made this chowder in my slow cooker and it turned out perfect. It's a great meal to come home to after a long day.
Tresor Mana
[email protected]This chowder is a great way to use up leftover potatoes. It's also a very affordable dish to make.
Raquel Espinoza
[email protected]I'm not a big fan of poblano peppers, but I really enjoyed this chowder. The peppers were mild and the overall flavor was creamy and delicious.
Jannatul firdaus Liza
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the spices warm you up.
Brody Rice
[email protected]I love the combination of poblano peppers and potatoes in this chowder. It's a unique and delicious dish.
Tebogo Olga
[email protected]This is my new favorite chowder recipe. It's so easy to make and it's always a crowd-pleaser.
kp pineda
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about the flavor.
Nilima AkTar
[email protected]This chowder was a hit with my family! The poblano peppers added a nice smoky flavor and the potatoes were perfectly tender.