POBLANO POPPERS
This recipe was an accidental creation. I had leftover stuffed mushroom filling, and we had a bunch of poblano peppers we needed to use after cleaning up our garden. It's now one of my family's favorite appetizers!!
Provided by Gypsy Girl
Categories Appetizers and Snacks
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
- Melt butter and olive oil together in a skillet over medium-high heat. Saute mushrooms, scallions, and garlic in hot skillet until mushrooms have released their liquid and the liquid evaporates, about 10 minutes. Remove from heat, stir parsley into mushroom mixture, and let mixture cool slightly, about 5 minutes.
- Stir mushroom mixture, cream cheese, Parmesan cheese, and Creole seasoning together in a bowl. Stuff each hollowed-out poblano pepper with mushroom mixture and place on prepared baking sheet.
- Broil in the preheated oven, turning once, until stuffing is hot and peppers are browned, 8 to 10 minutes.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 8.7 g, Cholesterol 25.9 mg, Fat 9.6 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 260 mg, Sugar 2.1 g
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Sarki Pato
[email protected]I've never made poppers before, but these were so easy to make. I'll definitely be making them again.
Najjingo Babrahim
[email protected]These poppers were the perfect appetizer for my party. They were easy to make and everyone loved them.
Mmaphurwane Thoba
[email protected]I'm not a big fan of poblano peppers, but I decided to try this recipe anyway. I'm so glad I did! The poppers were amazing.
Saima Badar
[email protected]These poppers were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use a milder pepper next time.
Sakhawat Hosen
[email protected]I would definitely recommend these poppers. They're easy to make and they're always a crowd-pleaser.
Maryka abt
[email protected]These poppers were delicious! The filling was creamy and flavorful and the bacon added a nice crispy texture.
Sikhar Chaudhary
[email protected]I've made these poppers several times now and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Amir Qayyum
[email protected]I made these poppers for my family and they were a hit! My kids loved them.
Peter Atwood
[email protected]These poppers were the perfect appetizer for my party. They were easy to make and everyone loved them.
sidney chase
[email protected]I've never made poppers before, but these were so easy to make. I'll definitely be making them again.
Glander Zulu
[email protected]I'm not a big fan of poblano peppers, but I decided to try this recipe anyway. I'm so glad I did! The poppers were amazing.
Md Sajim
[email protected]These poppers were easy to make and delicious. I would definitely recommend them.
Linette Freund
[email protected]I followed the recipe exactly and my poppers turned out perfectly. They were crispy on the outside and creamy on the inside.
Jannat Jannat
[email protected]These poppers were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use a milder pepper next time.
Ivan vibez Ug
[email protected]I made these poppers for a potluck and they were gone in minutes! Everyone loved them.
Cynthia Reilly
[email protected]These poppers were delicious! I used a mix of cream cheese and cheddar cheese for the filling and they were so creamy and flavorful.
Md Naich
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. The creamy cheese filling and the crispy bacon are a perfect combination.
Kiyaa Henry
[email protected]These poppers were a huge hit at my party! They were so easy to make and everyone loved them.