POBLANOS STUFFED WITH CHEDDAR AND CHICKEN
Steps:
- Position an oven rack about 4 inches from the broiler and heat the broiler on high. Line a large rimmed baking sheet with foil. Slit the chiles from stem to tip and set on the baking sheet. Broil, turning every few minutes, until blackened all over, 5 to 8 minutes. Let cool slightly, peel off the skins, and cut out the seed cores, leaving the stems on. Turn the chiles inside out, flick out any remaining seeds, and turn right side out. Return the poblanos to the baking sheet. Purée the tomatoes, onion, garlic, oregano, cumin, cinnamon, and 1/2 tsp. salt in a food processor. Heat the oil in a 12-inch skillet over medium heat. Add the purée and cook, stirring frequently, until the liquid has evaporated and the mixture looks thick and pulpy, 8 to 11 minutes. Remove the pan from the heat. Stir in the chicken and rice, and then 1 cup of the cheese, the cilantro, and the lime juice. Season to taste with salt. Divide the filling among the peppers, wrapping the sides of the peppers up and around the filling, some of which will still be exposed. Broil the peppers until the cheese is melting and the top is beginning to brown, about 4 minutes. Top with the remaining 1 cup cheese and broil until the cheese is completely melted, about 2 minutes.
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Jessica Achola
[email protected]These poblanos were delicious! I would definitely recommend this recipe.
Muhammad Yunas
[email protected]These stuffed poblanos were a bit too spicy for my kids, but my husband and I loved them. We would definitely make them again, but we would use milder poblanos next time.
Adrionna Gallina
[email protected]I made these poblanos for my vegetarian friends and they loved them! The filling was hearty and flavorful, and the poblanos were roasted to perfection.
LilLani5280 Garcia
[email protected]These poblanos were a bit too salty for my taste. I would recommend using less salt in the filling.
Tuli Islam
[email protected]I'm not a big fan of poblanos, but I decided to try this recipe anyway. I was pleasantly surprised! The poblanos were roasted to perfection and the filling was flavorful. I would definitely make this dish again.
Xenia Stevenson
[email protected]These stuffed poblanos were a bit more work than I expected, but they were worth it. They were delicious and everyone at my dinner party loved them.
HidayatUllah niazi (HK NIAZI)
[email protected]I made these poblanos for a potluck and they were a big hit! Everyone loved them. I would definitely recommend this recipe.
Tyreece Sampson
[email protected]I had some trouble finding poblanos at my local grocery store, but I was able to find them at a nearby Mexican market. The recipe was easy to follow and the poblanos turned out great.
md fajlul mridha karim
[email protected]The poblanos were a bit too spicy for me, but the filling was delicious. I would recommend using milder poblanos, or roasting them for a shorter amount of time.
Aansu Tamong
[email protected]These stuffed poblanos were a bit bland for my taste. I would recommend adding some more spices to the filling, such as chili powder or cumin.
Arshad Arshad ali
[email protected]I followed the recipe exactly and the poblanos turned out perfectly. The chicken was cooked through and the cheese was melted and bubbly. I served them with rice and beans, and it was a delicious meal.
Ahmad Karachi786
[email protected]These poblanos were delicious! The chicken was moist and tender, and the cheddar cheese was melted and gooey. I will definitely be making these again.
Jana Sherif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The poblanos are roasted to perfection and the filling is creamy and flavorful. I highly recommend this recipe.
Sonia Naveed
[email protected]These stuffed poblanos were easy to make and turned out great! The chicken and cheddar were a delicious combination, and the poblanos were roasted to perfection.
dylan W
[email protected]I made these poblanos for my family, and they were a big success. The chicken was tender and juicy, and the cheddar cheese melted perfectly. I would definitely recommend this recipe.
M Usman Mehra
[email protected]These stuffed poblanos were a hit at my dinner party! The combination of cheddar and chicken was delicious, and the poblanos were roasted to perfection. I'll definitely be making this dish again.