AUNT TOOTIE'S PINEAPPLE PIE
Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too!
Provided by Lisawas
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together 1/3 cup of sugar and cornstarch in a small saucepan. Stir in the crushed pineapple with the juice, then bring to a simmer over medium heat. Cook and stir until the mixture has thickened and turned clear. Remove from the heat and allow to cool.
- While the pineapple mixture is cooling, place the milk, vanilla extract, cream cheese, 1/2 cup sugar, and salt into a blender. Pulse until the mixture is combined, then add an egg and pulse until smooth. Add the remaining egg, and pulse again until the mixture is smooth. Pour into the pie shell and smooth the top. Carefully pour the pineapple mixture over the pie until evenly covered, then sprinkle with a pinch of nutmeg.
- Bake in the preheated oven for 10 minutes, then reduce the heat to 325 degrees F (165 degrees C), and continue baking until a knife inserted into the center comes out clean, about 40 minutes more. Cool to room temperature, then refrigerate for several hours before serving cold.
Nutrition Facts : Calories 339.6 calories, Carbohydrate 38 g, Cholesterol 78.5 mg, Fat 18.8 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 8.6 g, Sodium 369.3 mg, Sugar 25.8 g
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Karl Erik
[email protected]I can't wait to try this recipe! It looks delicious.
Jewel Kazi
[email protected]This pie is a little time-consuming to make, but it's worth it. It's so delicious!
Tina Keller
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Naimat Khan
[email protected]This is my go-to recipe for pineapple pie. It's always a winner.
Marianne Leone
[email protected]I'm not a big fan of pineapple pie, but this recipe changed my mind. It's delicious!
RONALDO OFFICIAL
[email protected]This pie is perfect for potlucks and parties. It's always a hit!
Felit Boo
[email protected]Overall, this is a good pie. It's easy to make and has a classic flavor.
Jessica Whited
[email protected]The crust was a little too crumbly for my liking. I would recommend using a different recipe for the crust.
royal Patterson
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
mazahar mazahar
[email protected]I love the addition of coconut to this pie. It gives it a tropical flavor that's perfect for summer.
Khadin Ali borhi
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser.
Chaunequa Madison
[email protected]I've made this pie several times and it's always a hit. The filling is so easy to make and the crust is flaky and delicious.
Chaelisa World
[email protected]This pineapple pie is a true delight! The combination of tangy pineapple and creamy filling is simply irresistible. I followed the recipe exactly and it turned out perfectly. The crust was flaky and buttery, and the filling was smooth and flavorful.