POCO PEPPER SNACKS (CRESCENT ROLLS)
This recipe is an old family favorite that I got from my aunt (who got it from the Houston Chronicle. It is another quick and easy one that is always popular at holiday gatherings, these little rolls look great laid out on a platter and disappear quickly. Just spicy enough to be flavorful, mild enough that the kids enjoy them.
Provided by Bayoaksprincess
Categories Breads
Time 30m
Yield 40 biscuits, 40 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix all ingredients except for the crescent rolls.
- Pull crescent rolls apart into 4 rectangles (instead of the usual 8 triangles, just press the seam together to seal it so that it won't come apart when you bake it).
- Spread 1/4 of the mixture onto each rectangle.
- Roll up each rectangle (must be rolled the long way) and slice it into 10 slices.
- Spray a cookie sheet with Pam (or other spray) and lay out the slices like cookies.
- Bake at 400 degrees for 10-12 minutes.
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bhai Nouman
[email protected]These were easy to make and tasted delicious. I used a spicy pepper jelly and it gave them a great flavor. I will definitely be making these again for my next party.
Hasan Tarafder
[email protected]Meh.
Genesis Esquivel
[email protected]I followed the recipe exactly and the snacks turned out great. The pepper jelly gave them a nice kick. My family loved them!
jaam amir
[email protected]Not bad!
Rajput King
[email protected]These Poco Pepper Snacks were a hit at my party! They were so easy to make and everyone loved them. The crescent rolls were flaky and the pepper jelly was sweet and spicy. I will definitely be making these again.