POINSETTIA COCKTAIL

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Poinsettia Cocktail image

Champagne and cranberry juice give this delicious cocktail from chef Emeril Lagasse's "Emeril's Creole Christmas" its fun and festive appearance.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

3/4 cup vodka, chilled
1 1/2 cups cranberry juice
Crushed ice
3/4 cup Champagne, chilled
12 (2-inch-long, 1/4-inch-wide) strips orange zest, for garnish

Steps:

  • In a large pitcher, mix together vodka and cranberry juice. (This can be done ahead of time and refrigerated until ready to serve.)
  • Fill six champagne flutes with crushed ice. Add champagne to pitcher and pour mixture into prepared glasses. Twist two strips of orange zest over each drink and drop in; serve immediately.

*** Explore more Poinsettia Cocktail Recipes »

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