Provided by Food Network Kitchen
Categories beverage
Time 1h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Smash the ginger slices with the flat side of a chef's knife and transfer to a medium saucepan. Add the apple cider, orange zest, lemon zest, cinnamon sticks and cloves. Bring to a simmer over medium heat. Simmer 10 minutes, then strain through a fine-mesh sieve into a pitcher. Let cool to room temperature, then refrigerate until chilled, about 1 hour.
- Poke holes in the apple wedges with a chopstick or skewer and insert a gummy worm into each. Add the cranberry-apple juice and whiskey, if using, to the punch. Serve over ice. Garnish with the apples.
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Maria Tor
[email protected]Overall, this poison apple punch is a great recipe. It's easy to make, delicious, and perfect for a Halloween party.
Courtney Varnes
[email protected]This punch was a bit too strong for me, but I still enjoyed it.
GreenDeadpool
[email protected]I wasn't a fan of the green color, but the punch tasted great.
Patience Klevor
[email protected]This punch is a bit too sweet for my taste, but it was still a nice treat.
Soniya Soniya
[email protected]I love this punch! It's so easy to make and it always turns out perfect.
Jannat Benjelloun
[email protected]This poison apple punch is the perfect drink for a Halloween party. It's spooky, festive, and delicious!
Gabi Montalvo
[email protected]I've made this punch several times now and it's always a crowd-pleaser.
Meer Daniyal
[email protected]This punch is so refreshing and delicious! I love the combination of apple, lime, and ginger.
Gillian Dow
[email protected]I made this punch for a baby shower and it was a big success. The guests loved the unique flavor and the beautiful presentation.
Birtamang Birtamang
[email protected]I followed the recipe exactly and the punch turned out perfectly. It was the perfect balance of sweet and tart.
Taimoor Kapri
[email protected]This poison apple punch was a huge hit at my Halloween party! It was so easy to make and everyone loved the spooky green color. I will definitely be making this again next year.