SHRIMP AND BOK CHOY STIR-FRY
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk the barbecue sauce, chili-garlic sauce and 1/3 cup water in a small bowl; set aside. Heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. Season the shrimp with salt and add to the skillet. Cook, undisturbed, until lightly browned and starting to curl at the edges, 2 to 3 minutes. Flip and continue cooking until just opaque, 1 to 2 more minutes. Remove to a plate.
- Add the remaining 1 tablespoon vegetable oil to the skillet. Add the bok choy, season with salt and cook, stirring occasionally, until bright green and crisp-tender, about 3 minutes. Add the barbecue sauce mixture and the shrimp. Toss until evenly coated and heated through, 30 seconds to 1 minute.
- Heat the rice as the label directs. Top with the stir-fry and serve with lime wedges.
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Sabina mapule mothobi
[email protected]This stir-fry is so good! I've made it several times, and it's always a hit. Thanks for sharing the recipe!
Defaulter Dar
[email protected]I love this stir-fry! It's one of my favorite recipes. I usually make it with chicken instead of shrimp, but it's just as good.
Sadie Singleton
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Sahil khan tk
[email protected]I'm not a big fan of bok choy, but I really enjoyed this stir-fry. The sauce is so flavorful that it makes the bok choy taste amazing.
Lm Nop
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the shrimp, and they don't even notice the bok choy.
Masood Alam
[email protected]I made this stir-fry for a party last weekend, and it was a huge success. Everyone loved it, and I received several requests for the recipe.
Renee Clark
[email protected]This stir-fry is so flavorful and easy to make. I love that it's a healthy dish that's also delicious.
Kennedy Adutwum
[email protected]I've made this stir-fry several times now, and it's always a hit. I usually add some extra vegetables, such as carrots or bell peppers. It's a great way to use up leftover shrimp.
Mohomed ijaz
[email protected]I made this stir-fry for my family last night, and they loved it! Even my picky eater son ate two helpings. The recipe was easy to follow, and the dish was ready in under 30 minutes.
Moraka Leboho
[email protected]This stir-fry was absolutely delicious! The shrimp were cooked perfectly, and the bok choy was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.