POL ROTI (COCONUT ROTI)
A very Sri Lankan recipe for coconut roti. Very quick and easy and a meal in itself with a pat of butter and some onion sambol. Mainly eaten for breakfast but also for dinner. Don't overcook the roti or they will get hard and crispy. Serve hot.
Provided by Cuppycake
Categories Bread Quick Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Sift flour into a large bowl and mix in salt. Stir in coconut, chile peppers, and onion. Mix in water gradually until dough is soft and slightly sticky. Knead dough until it is smooth and leaves the side of the bowl, 3 to 5 minutes.
- Grease your palms and the top of the dough lightly with oil. Divide dough into 8 balls and place on a lightly greased work surface. Flatten each ball with your palm into a roti about 1/4-inch thick.
- Heat a lightly oiled griddle over medium heat. Cook rotis, flipping often, until golden brown spots begin to appear on both sides, 2 to 3 minutes.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 26.6 g, Fat 4.2 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 294.7 mg, Sugar 1.3 g
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Royal Badshah gaming
[email protected]I made this Pol Roti for a party and it was a huge hit! Everyone loved the sweet and savory flavors. I will definitely be making this again.
Ashley Glover
[email protected]This Pol Roti is a must-try! The coconut and jaggery filling is amazing, and the roti is so soft and fluffy. I highly recommend this recipe.
Khalifa Khalifa
[email protected]I've tried many Pol Roti recipes before, but this one is by far the best. The coconut and jaggery filling is perfectly balanced, and the roti is cooked to perfection.
Eric Wade
[email protected]This was my first time making Pol Roti and it turned out great! The instructions were clear and easy to follow. The roti was soft and fluffy, and the filling was delicious.
Journey Welborn
[email protected]I made this Pol Roti for my family and they loved it! The recipe was easy to follow and the roti turned out perfectly.
Mano Cheema
[email protected]This Pol Roti was delicious! The coconut and jaggery filling was sweet and flavorful, and the roti itself was soft and fluffy.
Bernard Houeto
[email protected]I love the combination of sweet and savory in this dish. The coconut and jaggery filling is a perfect complement to the spicy potato curry.
Michael Jetski
[email protected]This Pol Roti recipe is a keeper! The coconut and jaggery filling is sweet and flavorful, and the roti itself is soft and fluffy. I've made this recipe several times now, and it always turns out perfectly.