LEMON CURD CHEESECAKE
This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. -Becky West, Statesboro, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap securely around pan., In a small bowl, mix crushed wafers and melted butter. Press onto the bottom and 3/4 in. up sides of prepared pan. Bake 8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese, sour cream and sugar until smooth. Beat in lemon zest and juice. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake until center is just set and top appears dull, 1 to 1-1/4 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer., Meanwhile, in a small heavy saucepan, whisk together first 5 curd ingredients. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Remove immediately to a small bowl; cool completely., Gently spread curd over cheesecake. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, top with fresh lemon zest strips.
Nutrition Facts : Calories 563 calories, Fat 35g fat (19g saturated fat), Cholesterol 157mg cholesterol, Sodium 321mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 1g fiber), Protein 7g protein.
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[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are amazing. The cheesecake is creamy and smooth, and the lemon curd filling is the perfect balance of tart and sweet.
Alma William
[email protected]I've been making this cheesecake for years and it's always a hit. It's the perfect balance of sweet and tart, and the crust is always perfectly crumbly.
Raman Nafiu
[email protected]This cheesecake is amazing! I love the combination of the creamy cheesecake and the tangy lemon curd. It's the perfect dessert for any occasion.
Gabe Shaw
[email protected]I made a few changes to the recipe, but the cheesecake still turned out great. I used a gluten-free graham cracker crust and I also used a reduced-fat cream cheese. The cheesecake was still delicious and I didn't miss the extra calories.
Shero Gaber
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and smooth, and the lemon curd filling was the perfect amount of tartness. I will definitely be making this again.
Babar Shar
[email protected]This cheesecake is so easy to make! I was able to whip it up in no time. And the results were amazing. The cheesecake was creamy and delicious, and the lemon curd filling was the perfect balance of tart and sweet.
tracy simelane
[email protected]I love this cheesecake! It's the perfect dessert for any occasion. I've made it for birthdays, holidays, and even just because. It's always a hit.
Saeedurrehman Saeedurrehman
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are amazing. The cheesecake is creamy and smooth, and the lemon curd filling is the perfect balance of tart and sweet.
Patha gull
[email protected]I've been making this cheesecake for years and it's always a hit. It's the perfect balance of sweet and tart, and the crust is always perfectly crumbly.
Aya Slo
[email protected]This cheesecake is amazing! I love the combination of the creamy cheesecake and the tangy lemon curd. It's the perfect dessert for any occasion.
Agustin plaz
[email protected]I made a few changes to the recipe, but the cheesecake still turned out great. I used a gluten-free graham cracker crust and I also used a reduced-fat cream cheese. The cheesecake was still delicious and I didn't miss the extra calories.
Jojo Zohdi
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and smooth, and the lemon curd filling was the perfect amount of tartness. I will definitely be making this again.
Matt Pessona
[email protected]This cheesecake was so easy to make! I was able to whip it up in no time. And the results were amazing. The cheesecake was creamy and delicious, and the lemon curd filling was the perfect balance of tart and sweet.
Mohammed Nasir
[email protected]I love this cheesecake! It's the perfect dessert for any occasion. I've made it for birthdays, holidays, and even just because. It's always a hit.
Md Hamidur
[email protected]This cheesecake was a bit too dense for my taste. I think I overmixed the batter. Next time I'll be sure to mix it just until the ingredients are combined.
Naimat Pathan
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The crust was perfectly crumbly and the filling was light and fluffy. I will definitely be making this again.
A'shadieeyah Norton
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour. I think next time I'll use less lemon juice in the curd filling.
Sabiti Naboth
[email protected]I've made this cheesecake twice now, and it's always a hit. The lemon curd filling is the perfect balance of tart and sweet, and the cheesecake is so creamy and smooth. I highly recommend this recipe!
Lucy Martin
[email protected]This cheesecake was an absolute delight! The lemon curd filling was tangy and creamy, and the cheesecake itself was perfectly rich and decadent. I loved the contrast between the two textures. I will definitely be making this again!