POLAR BEAR
Steps:
- Place brown sugar, butter, cinnamon, nutmeg, and cloves in food processor. Scrape in seeds from vanilla bean. Process until blended. DO AHEAD Butter mixture can be made 1 week ahead. Wrap in plastic and chill.
- Bring 4 cups water to boil in large saucepan. Add rum, brandy, and butter mixture; stir until butter melts. Ladle into mugs and garnish with cinnamon sticks.
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Kazmi Syed
[email protected]I'm not sure why anyone would want to eat bear meat, but this recipe seems to be well-written and easy to follow. I'm sure it would be a good choice for someone who is looking for a unique culinary experience.
millicent chapidzinga
[email protected]This recipe is a bit too adventurous for my taste. I'm not a big fan of bear meat, but I'm sure it would be good for someone who is.
Malu Mia
[email protected]I followed the recipe exactly and the bear meat turned out tough and dry. I'm not sure what I did wrong, but I was very disappointed with the results.
walid bo
[email protected]This recipe is amazing! I love the combination of flavors and the bear meat is cooked perfectly. I highly recommend this recipe to anyone who loves a good meal.
md create
[email protected]I tried this recipe last night and it was delicious! The bear meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Rangeena Dunya
[email protected]This recipe was a hit at my last dinner party! The bear meat was cooked to perfection and the flavors were amazing. My guests couldn't get enough of it.