REFRIGERATOR ORANGE PIE
"This is a quick and easy dessert that's cool and refreshing-perfect for summertime," says Anita Curtis of Camarillo, California. "It's also handy since you make it ahead."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange zest. Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired.
Nutrition Facts :
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Silhence Moni
[email protected]This pie is a great make-ahead dessert. I made it the day before I needed it, and it was even better the next day. The flavors had time to meld together and the crust was nice and soft.
Say TellUs
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best orange pie he had ever had. I'm so glad I found this recipe.
Carl Bailey
[email protected]This pie is a great way to use overripe oranges. I made this pie with oranges that were almost too ripe to eat out of hand, and it turned out great! The oranges gave the pie a wonderfully sweet and tangy flavor.
Tabbie Carleys
[email protected]I love the combination of orange and cream in this pie. The flavors are so complementary. I also like the fact that this pie is no-bake, so it's perfect for hot summer days.
Claudia Arenz
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Precious Simasiku
[email protected]I'm not usually a fan of orange desserts, but this pie changed my mind. The orange flavor is perfectly balanced and the filling is so creamy and smooth. I will definitely be making this pie again.
SHEIDU IBRAHIM
[email protected]This pie is perfect for summer. It's light and refreshing, and the orange flavor is so refreshing. I love serving it with a dollop of whipped cream.
Sansy Brooks
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Brookie Cookie
[email protected]This pie is a great way to use up leftover oranges. I had a few oranges that were starting to go bad, so I decided to make this pie. It turned out great! The filling is smooth and creamy, and the orange flavor is perfect.
Onkarabile Meno
[email protected]I love the combination of orange and cream in this pie. The flavors are so complementary. I also like the fact that this pie is no-bake, so it's perfect for hot summer days.
Mannan Miah
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Shahnawaz Khan Changwani baloch
[email protected]I'm not usually a fan of orange desserts, but this pie changed my mind. The orange flavor is perfectly balanced and the filling is so creamy and smooth. I will definitely be making this pie again.
Sebli Bazezew
[email protected]This pie is perfect for summer. It's light and refreshing, and the orange flavor is so refreshing. I love serving it with a dollop of whipped cream.
Jorge Diaz
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Salma Khanom
[email protected]This pie is a great way to use up leftover oranges. I had a few oranges that were starting to go bad, so I decided to make this pie. It turned out great! The filling is smooth and creamy, and the orange flavor is perfect.
Ri pon
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The orange flavor is subtle but present, and the creamy filling is perfectly balanced. The crust is also very good.
Pedro Cristobal
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
NIRJARA GHIMIRE
[email protected]This orange pie was a hit! The creamy filling and tangy orange flavor were perfectly balanced. The graham cracker crust added a nice crunch. I will definitely be making this again.