POLENTA AND SPINACH SOUP
Extra-virgin olive oil, which has a distinct taste and is ideal for dressings and drizzling, serves as the base for this polenta and spinach soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Heat 1/4 cup oil and the garlic in a medium saucepan over medium heat until garlic is fragrant, about 1 minute.
- Add 6 cups water; bring to a boil. Whisking constantly, add cornmeal in a slow, steady stream. Reduce heat to medium; cook, stirring occasionally, until soup has thickened slightly, about 8 minutes. Add cheese and 1/4 cup oil; cook, stirring, until oil is incorporated, about 1 minute. Stir in spinach and salt; cook, stirring, until spinach is bright green and wilted, about 1 minute more.
- Divide soup among four bowls; drizzle each serving with 1 teaspoon oil. Season soup with pepper, and serve with lemon wedges.
Nutrition Facts : Calories 393 g, Cholesterol 8 g, Fat 35 g, Fiber 3 g, Protein 6 g, Sodium 780 g
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Karabo Molomo
[email protected]This soup is delicious!
Cate
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sherman Khan
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The polenta and cheese balanced out the bitterness of the spinach.
Blue Flash Gamer :D
[email protected]This soup is very easy to make and it's a great way to use up leftover polenta.
Leah pete
[email protected]I love the creamy texture of this soup. The spinach adds a nice pop of color and flavor.
Doge 123
[email protected]This soup is the perfect comfort food for a cold day. It's hearty, flavorful, and filling.
Evelyn Collier
[email protected]I made this soup for a party and it was a big hit. Everyone loved the creamy texture and the flavorful broth.
THE GREAT GRELA
[email protected]This soup is a great way to get your kids to eat their vegetables. The spinach is hidden in the soup and the kids don't even notice it.
Gift Kincoco
[email protected]I'm not a big fan of polenta, but I really enjoyed this soup. The spinach and cheese added a lot of flavor and made the polenta more palatable.
Ramraja Ram
[email protected]This soup is a great way to use up leftover polenta. It's also a very easy and affordable recipe to make.
Caster Kiff
[email protected]This soup is amazing! I love the creamy texture and the spinach adds a nice pop of color and flavor. I will definitely be making this again.
zakria sarki
[email protected]I made this soup for dinner tonight and it was a big hit. The polenta and spinach were a great combination and the soup was very flavorful. I will definitely be making this again.
Candi Collins
[email protected]This soup is delicious! I love the creamy texture and the spinach adds a nice touch of flavor. I will definitely be making this again.
Kayla Hahney
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect comfort food for a cold day.
Hafiz Hammad
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of polenta and spinach. It's a great way to get your kids to eat their vegetables.
Olamide Oluwanifemi
[email protected]I made this soup last night and it was a hit with my family. The kids loved the creamy texture and the adults enjoyed the complex flavors. I especially liked the way the spinach added a pop of color and freshness to the soup. I will definitely be mak
Afaq Younas
[email protected]This polenta and spinach soup is a delightful and comforting dish. The combination of flavors and textures is simply divine. The polenta adds a creamy and hearty base, while the spinach provides a vibrant green color and a slightly bitter taste that