This recipe was a lifesaver when I worked full time and needed a dinner that we all would enjoy when we got home. It is perfect to let your young ones help prepare. They can chop, peel, mix and pour. It doesn't matter if the veggies are all different sizes-your children will still devour this fun and tasty stew. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine potatoes, carrots, celery, onion, corn and meatballs. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs. Cook, covered, on low for 6-8 hours, until meatballs are cooked through. If desired, serve with biscuits or dinner rolls.
Nutrition Facts : Calories 449 calories, Fat 26g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 1322mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 4g fiber), Protein 16g protein.
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joj meya
[email protected]This stew was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. The meatballs were light and fluffy, and the sauce was flavorful and hearty. I served it over rice and it was a hit with my family.
Sanam Khan
[email protected]This recipe is a keeper! The meatballs were so tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes and it was a hit with my family. I'll definitely be making this again.
Oluwatobi Joseph
[email protected]I've made this stew several times now and it's always a hit with my family. The meatballs are moist and flavorful, and the sauce is thick and savory. I like to add a little bit of red wine to the sauce for extra depth of flavor. This stew is perfect
Ali Hossan NEWAZ
[email protected]This stew is a great way to use up leftover meatballs. I had some leftover meatballs from a party and I decided to make this stew. It was so easy to make and it turned out great. The meatballs were tender and juicy, and the sauce was flavorful and he
Mervat Al jabari
[email protected]I'm not a big fan of meatballs, but this recipe changed my mind! The meatballs were so tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes and it was a hit with my family. I'll definitely be making this again.
axaya playz
[email protected]This recipe is a winner! The meatballs were perfectly cooked and the sauce was flavorful and hearty. I served it over rice and it was a hit with my family. I'll definitely be making this again.
Heather Widner
[email protected]This stew is delicious! The meatballs are so moist and flavorful, and the sauce is rich and hearty. I served it over mashed potatoes and it was a hit with my family. I'll definitely be making this again.
Raja Azad
[email protected]I love this recipe! It's so easy to make and the meatballs are always tender and juicy. The sauce is also very flavorful. I usually serve it over mashed potatoes or rice, but it would also be great with pasta or crusty bread.
Kailey Carothers
[email protected]This stew was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. The meatballs were light and fluffy, and the sauce was flavorful and hearty. I served it over rice and it was a hit with my family.
Amaya Burton
[email protected]This recipe is a keeper! The meatballs were so tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes and it was a hit with my family. I'll definitely be making this again.
Edith Mumbe
[email protected]I've made this stew several times now and it's always a hit with my family. The meatballs are moist and flavorful, and the sauce is thick and savory. I like to add a little bit of red wine to the sauce for extra depth of flavor. This stew is perfect
Jeffery channel
[email protected]This meatball stew is a lifesaver on busy weeknights! I love that I can throw all the ingredients in my slow cooker in the morning and have a delicious, hearty meal waiting for me when I get home from work. The meatballs are so tender and flavorful,