POLENTA BITES WITH CARAMELIZED MUSHROOMS
Steps:
- Cook the polenta: In a medium, heavy pot over high heat bring the cream, stock, salt, and nutmeg to a boil. Add the polenta gradually, whisking constantly. When the mixture thickens, switch to a wooden spoon and adjust the heat to maintain a bare simmer. Cook, stirring often, until thick, smooth, and creamy, about 15 minutes. Add the Parmesan and stir. Keep the polenta warm over low heat, stirring occasionally. If the polenta gets dry as it sits, stir in about 1/4 cup of warm stock or cream. Saute the mushrooms: In a medium skillet over high heat, heat the olive oil. When the oil is hot, sprinkle in the mushrooms in a single layer. Don't stir them! Let them sizzle until they have caramelized on the bottom, about 2 minutes. When the bottoms are caramelized, toss them once and season with salt and pepper, to taste. Continue to cook without stirring for about 5 minutes. Season mushrooms with salt and pepper. Add the butter and cook until it begins to brown, then add the garlic. Continue to cook until the garlic begins to brown. Add the thyme and cook for about 10 seconds. Add the lemon juice and cook until the liquid evaporates. Add the wine, and simmer until the mushrooms are glazed with the sauce. Add the parsley. Then stir and remove the pan from the heat. Place or pipe about 1 tablespoon of warm polenta onto a spoon. Place about 1/2 teaspoon of the mushroom on top of the polenta. Garnish with grated Parmesan. Serve immediately.
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Lesego Dinkwe
[email protected]These polenta bites are delicious! I love the combination of the creamy polenta and the savory mushrooms.
samn samn
[email protected]I've made this recipe several times and it's always a success. The polenta bites are crispy on the outside and creamy on the inside, and the caramelized mushrooms are the perfect topping.
Aspire Online Classes
[email protected]These polenta bites are a great way to use up leftover polenta. They're also a great way to get your kids to eat their vegetables.
Nh Asif
[email protected]I'm not a big fan of polenta, but these polenta bites were actually really good. The caramelized mushrooms really made the dish.
Perry don
[email protected]I made these polenta bites for a potluck and they were a huge hit. Everyone loved them!
Drew Van Heuveln
[email protected]These polenta bites are the perfect finger food. They're easy to eat and they're not too messy.
King Rex
[email protected]I love the combination of flavors in this recipe. The polenta bites are savory and creamy, and the caramelized mushrooms are sweet and tangy.
Razu bdn
[email protected]These polenta bites are a great way to impress your guests. They're elegant and delicious, and they're sure to be a conversation starter.
zane T
[email protected]I've never made polenta before, but this recipe made it so easy. The polenta bites turned out perfectly and the caramelized mushrooms were delicious.
Chris Crowell
[email protected]I made these polenta bites for my family and they loved them! They're so easy to make and they're a great way to get your kids to eat their vegetables.
Arif raza Bazgir
[email protected]These polenta bites are the perfect appetizer or snack. They're also a great way to use up leftover polenta.
Junaid butt Butt
[email protected]I love that this recipe is so versatile. You can use any type of mushrooms you like, and you can also add other ingredients to the polenta, such as cheese or herbs.
Ashraf chandio
[email protected]I've made this recipe several times and it's always a success. The polenta bites are crispy on the outside and creamy on the inside, and the caramelized mushrooms are the perfect topping.
Jonathan Javier Guzman
[email protected]These polenta bites were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.