ONION-PARMESAN GRATIN
Steps:
- Slice the onions in half lengthwise. Place, cut side down, on a cutting board and slice crosswise into very thin slices, and set aside.
- In a large, nonstick skillet, combine the butter, cloves, onions, thyme and salt. Cover and cook over very low heat until the onions are very soft, about 10 minutes. Taste and adjust the seasoning.
- Transfer the onion mixture to a gratin dish and smooth it with the back of a spoon. The recipe can be prepared several hours in advance up to this point. Cover and store at room temperature.
- Preheat the broiler. In a small bowl, combine the egg yolks and cream and whisk together well. Stir in the cheese. Pour the mixture over the onions in the baking dish. Place the baking dish under the broiler about 2 inches from the heat. Broil until the top is sizzling and golden, about 1 to 2 minutes. Serve immediately as a vegetable course or as an accompaniment to meat dishes.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 15 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 433 milligrams, Sugar 7 grams, TransFat 0 grams
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sinnapu thankavel
[email protected]I could eat this every day!
jonathan ar
[email protected]This is the best gratin I've ever had!
Ezekiel Mondoloka
[email protected]I'm impressed!
Noty Ramesh
[email protected]Wow!
Diago Pinto
[email protected]Definitely a keeper!
Junaid Jamshaid
[email protected]Easy peasy!
Angel Olvera
[email protected]Yum!
Arman Rabbi
[email protected]Will make again!
Prince Athar
[email protected]Not bad.
Mohammed Hassan IT
[email protected]Meh.
afzaal iqbal
[email protected]This gratin was a disaster! The onions were burnt and the cheese was curdled. I'm not sure what went wrong, but I will not be making this recipe again.
Huzyma Ousman
[email protected]I found this gratin to be a bit bland. The onions weren't very flavorful and the cheese was not melted all the way through. I think I would add more seasoning next time.
Noyon Sign
[email protected]This gratin was a bit too rich for my taste, but it was still good. The onions were very flavorful and the cheese was melted and gooey. I think I would use less cheese next time.
Eva Byers
[email protected]I've made this gratin several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of the caramelized onions and the parmesan cheese.
Malik Majid Malik Majid
[email protected]This gratin was easy to make and so delicious! The caramelized onions added a nice depth of flavor, and the parmesan cheese made it nice and cheesy. I served it with roasted chicken and it was a perfect match.
Abu Raihan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The gratin was amazing. The onions were perfectly caramelized and the cheese was melted and bubbly. I will definitely be making this again.
Aqsa saleem
[email protected]This recipe is a keeper! The gratin was delicious and looked so elegant. I will definitely be making it again.
Yehejdhdjjdd Hdjdnnsns
[email protected]I made this gratin for my family and they loved it! The onions were so soft and flavorful, and the cheese was melted and gooey. It was the perfect side dish for our roasted chicken.
Ripon ahmed
[email protected]This onion parmesan gratin was a hit at my dinner party! The caramelized onions were perfectly sweet and savory, and the parmesan cheese added a nice nutty flavor. The gratin was also very easy to make, which is always a plus.