POLENTA RICOTTA CAKE
Make and share this Polenta Ricotta Cake recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 180 C.
- Brush 22 cm springform pan with melted butter.
- Line base of tin with baking paper.
- Soak currants and sultanas in Madeira for 15 minutes.
- Place ricotta, sugar, polenta, milk, rind and juice in large mixing bowl.
- Add soaked fruit and Madeira, combine with wooden spoon.
- Pour batter into tin.
- Bake 45 - 50 minutes or until skewer comes out clean.
- Serve with whipped cream and fruit if desired.
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Md morning
[email protected]This is a great recipe for a simple and delicious cake. It's perfect for breakfast, brunch, or dessert.
Mohsan
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Meet Bhatti
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Sohaib Akram
[email protected]I've made this cake several times and it's always a hit. It's a delicious and easy dessert that's perfect for any occasion.
Ahmad hassan Joiya
[email protected]This cake is a great way to use up leftover polenta. It's easy to make and it tastes delicious!
Nahid Hasan tuhin
[email protected]I'm not a big fan of polenta, but I really enjoyed this cake! It was moist and flavorful, and the polenta gave it a nice nutty flavor.
Mylo Geerlings
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Rebecca Moyo
[email protected]This cake was a disappointment. It was dry and flavorless.
Reshma Nankoo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The polenta ricotta cake was absolutely delicious. I loved the combination of flavors and textures.
Marno Healy
[email protected]I followed the recipe exactly and my cake turned out perfect! It's a delicious and unique dessert that I will definitely make again.
Pollen Mathebula
[email protected]The polenta ricotta cake was a bit too dense for my taste, but the flavor was good.
Patty Bathurst
[email protected]This cake is a keeper! It's moist, flavorful, and has a beautiful golden crust. I served it with fresh berries and whipped cream, and it was a hit with my family.
Nancy Hall
[email protected]I've never had polenta cake before, but this recipe was easy to follow and turned out great! It's a nice change from the usual chocolate or vanilla cake.
Sanele Nqeketo
[email protected]This polenta ricotta cake was a delightful surprise! The texture was incredibly moist and fluffy, and the polenta gave it a unique and delicious flavor.