POLENTA ROUNDS WITH CARAMELIZED VEGETABLES
Sauté a quick mélange of peppers and seasonings to top ready-made polenta, then bake with a sprinkling of Cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line cookie sheet with parchment paper. Place polenta rounds on parchment-lined cookie sheet. Brush each with salad dressing. Set aside.
- Melt butter in small skillet over medium-high heat. Add onion, bell peppers, brown sugar, oregano and salt. Cook about 5 minutes or until vegetables are tender, stirring occasionally. Top each polenta round with rounded 1/2 teaspoon vegetable mixture.
- Bake at 400°F. for 10 to 15 minutes or until thoroughly heated. Immediately sprinkle each with Cheddar cheese. Remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Mars
[email protected]Yum!
Jimmy Lawrence
[email protected]Polenta rounds with caramelized vegetables, yes please!
YouTube Shots
[email protected]I'm definitely going to try this recipe.
Cassidy Wisbiski
[email protected]This looks like a great dish for a party or potluck.
Christy Smith
[email protected]I've been looking for a good polenta recipe, and this one looks perfect. Thanks for sharing!
k hut
[email protected]Just wanted to say that I'm a big fan of your recipes. They're always delicious and easy to follow.
Danish Salam
[email protected]This recipe looks amazing! I can't wait to try it.
Nobahle Hlehle
[email protected]I love the combination of sweet and savory in this dish. The polenta rounds were crispy and the caramelized vegetables were tender and flavorful. I will definitely be making this again!
dom ik
[email protected]The polenta rounds were crispy and flavorful. The caramelized vegetables added a nice sweetness. Overall, this was a great dish.
Syed Kaleem
[email protected]I'm always looking for new ways to cook polenta, and this recipe fit the bill. It was easy to make and tasted great. I'll definitely be making it again.
ZeeKhan ZeeKhan
[email protected]This recipe is a great way to use up leftover polenta. I had some in the fridge and wasn't sure what to do with it, so I tried this recipe. It was a hit!
Beast Garcia
[email protected]I was a bit skeptical about the polenta rounds, but they turned out so crispy and flavorful. The caramelized vegetables were also a great addition.
Tanner Stansky
[email protected]I'm a huge fan of polenta, so I was excited to try this recipe. It didn't disappoint! Also the caramelized vegetables added a sweet and savory flavor that was to die for.
Dominique Kilian
[email protected]OMG, it was *sooo* easy to make and it tastes *amazing*! I will definitely be adding it to my regular cooking repertoire.