POLENTA-STUFFED POBLANO PEPPERS
Ever since the economic atmosphere went down the drain, we have been keeping an eye out for low-cost recipes. This one comes from Real Simple - we liked this a lot! The poblanos are just spicy enough that you know it, and the polenta is smooth, creamy and comforting - I use regular cornmeal and it turns out just fine.
Provided by Pinay0618
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat broiler. On a rimmed broiler-proof baking sheet, toss the tomatoes, onion, and oil; turn the tomatoes cut-side down. Place the peppers on the sheet, cut-side down. Broil until tender and charred, stirring the onions and turning the tomatoes and peppers halfway through, 5 to 8 minutes.
- Heat oven to 400°F In a food processor, puree the tomatoes, onion, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Spread half the sauce in a 9-by-13-inch baking dish. Arrange the peppers in the dish, cut-side up.
- In a medium saucepan, bring 2 1/4 cups water to a boil. Add 1/2 teaspoon salt. Gradually whisk in the polenta. Cook, whisking constantly, until thickened, 3 to 4 minutes. Stir in the corn, cheese, and all but 2 tablespoons of the scallions.
- Divide the polenta among the peppers. Top with the remaining sauce and bake until heated through, 5 to 10 minutes. Sprinkle with the remaining scallions before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Momina zafar
[email protected]This recipe was a bit more work than I expected, but it was worth it. The peppers were delicious and the polenta filling was creamy and flavorful.
MD RajibMia
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
REPAN Khan
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Mohammad hussain
[email protected]This recipe is a great way to use up leftover polenta. It's also a great vegetarian dish.
Shahzad Siyal
[email protected]I followed the recipe exactly and the peppers turned out perfectly. I would definitely make this again.
iram abbas
[email protected]These peppers were a bit too spicy for me, but my husband loved them.
Mureille sylvenat Zidor
[email protected]The polenta stuffing was a bit too dry for my taste, but the poblano peppers were delicious.
Alone Baba_YT
[email protected]This was my first time making polenta and it turned out great! The poblano peppers added a nice spice to the dish.
Black_ ShyGuy2022
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The peppers are perfectly roasted and the polenta filling is creamy and flavorful.
Rana faizan Rana
[email protected]These polenta-stuffed poblano peppers were a hit at our dinner party! The flavors and textures were amazing, and the presentation was beautiful.