BROWN RICE WITH SHRIMP AND AVOCADO
Steps:
- 1. Combine all dressing ingredients in a small bowl. 2. Using a sharp knife, cut shrimp in half lengthwise along the back. Place in a bowl, add ginger and rice wine, and toss lightly. 3. Bring 2 quarts of water to a boil in a large pot. Add shrimp and marinade, and cook for 2 1/2 to 3 minutes, until cooked through. Drain in a colander, discard ginger slices, and let shrimp cool. 4. In a large mixing or serving bowl, lightly toss avocado with half the lemon juice. Add cooked shrimp and rice. Add remaining lemon juice and toss. Add dressing, parsley, and cilantro, and toss lightly. Taste for seasoning, adding more salt if necessary. Serve at room temperature or chilled. MAKES 6 SERVINGS.
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SA-Abdullah
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Shanjiv Sah
[email protected]I love that this recipe is so healthy and flavorful. I've made it several times and it's always a hit with my family and friends.
Lourdes Ponce
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
Vithu SK
[email protected]I'm always looking for new ways to cook brown rice, and this recipe is a great option. The shrimp and avocado add a lot of flavor to the rice.
Maxharry4yt
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the shrimp and avocado, and they didn't even notice the brown rice.
Jamarious Gibbs
[email protected]I'm not a huge fan of avocado, but I really liked this recipe. The avocado added a creamy richness to the dish without being overpowering.
TheGreenCloudXXX
[email protected]This is a great recipe for a healthy and satisfying meal. The shrimp and avocado are a great source of protein and healthy fats, and the brown rice is a good source of fiber.
Karma Sharkas
[email protected]I made this recipe for my family and they loved it. The shrimp were cooked perfectly and the avocado and brown rice were a great combination.
Junaid Ayub
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add a squeeze of lime juice to brighten up the flavors.
Md Sadihn
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is a great option. The avocado and brown rice add a lot of flavor and texture.
MD Rahad Mia
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
Billy Meador
[email protected]I love that this recipe is so versatile. I've made it with different types of rice and vegetables, and it's always delicious.
Dilusha Dilusha
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also very healthy and filling.
Calvin Mudryk
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The avocado and brown rice made it very flavorful.
Jasmine Slaymaker
[email protected]I made this for a potluck and it was a big hit. Everyone loved the combination of shrimp, avocado, and brown rice.
Sunil Thapa
[email protected]I followed the recipe exactly and it turned out great. The flavors were well-balanced and the dish was very filling.
Bismark Nyarkoh
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the avocado added a creamy richness. I will definitely be making this again.