POLENTA WITH CORN AND THYME
This simple polenta side dish goes well with braised short ribs, such as our Slow-Cooker Short Rib Ragu, brisket, or pork roast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- In a large saucepan, melt 1 tablespoon butter over medium-high. Add corn and thyme. Cook, stirring occasionally, until corn is warmed through, about 1 minute. Add milk and water and bring to a boil. Slowly whisk in cornmeal. Cook, stirring constantly, until mixture is thick and creamy, about 6 minutes. Remove from heat and stir in remaining 1 tablespoon butter and Parmesan. Season with salt and pepper; serve immediately.
Nutrition Facts : Calories 200 g, Fat 9 g, Fiber 1 g, Protein 6 g
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Lenora Shaner
[email protected]This dish is so simple to make, yet so flavorful. I love the combination of creamy polenta, sweet corn, and aromatic thyme. It's a perfect meal for a busy weeknight.
Haris Mandokhail
[email protected]I've never been a big fan of polenta, but this recipe changed my mind. The corn and thyme add so much flavor. I'll definitely be making this again.
Shahana Sayed
[email protected]This recipe is a great way to use up leftover corn. I also added some diced red bell pepper and it was delicious!
Md Mahbud Mamsuri
[email protected]I'm not sure what went wrong, but my polenta turned out lumpy and bland. I think I might have added too much liquid.
Uncringe My Cringe
[email protected]Meh.
Sadikshya Karki
[email protected]This polenta dish is a perfect side dish for any meal. It's creamy, flavorful, and easy to make. I highly recommend it!
Mohammad Monir Hossain
[email protected]I made this for a dinner party and everyone loved it! It was a great way to showcase fresh summer produce.
Hafez Kausar Hamed
[email protected]This dish was a bit too bland for my taste. I think I'll try adding some more spices next time.
Samuel Marez
[email protected]I've made this polenta dish several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of corn and thyme.
Ebony Willis
[email protected]This recipe is a winner! The polenta was creamy and cheesy, and the corn and thyme added a delicious flavor. I served it with grilled chicken and it was a perfect meal.
Oluwasanmi Shadrach Olawale
[email protected]Not a fan. The polenta was bland and the corn and thyme didn't do much to improve it. I won't be making this again.
Alx Hamal
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The polenta was creamy and flavorful, and the corn and thyme added a nice touch. I will definitely be making this again.
April Brooks
[email protected]Easy to make and delicious! I love the addition of corn and thyme, it gives the polenta a unique flavor. Will definitely make this again!
Mohammed Naveed
[email protected]This polenta dish with corn and thyme is a delightful combination of flavors and textures. The creamy polenta pairs perfectly with the sweet corn and the aromatic thyme. I followed the recipe exactly and it turned out perfectly. Highly recommend!