POLENTA WITH GREEN CHILES AND CHEESE
We love polenta, this is a delicious with green chiles and cheese. This can be made 1 day ahead and refrigerated.Makes 4 main course servings or 8 side dish servings. I got this recipe off of the internet.
Provided by Barb G.
Categories Grains
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees; Butter an 8x8x2-inch baking dish.
- Mix milk, Water, cornmeal, garlic, and salt in a heavy saucepan, bring to simmer over medium heat, stirring constantly; cook until polenta is thickened, stirring often, 12 to 15 minutes, add salt and pepper to taste; stir in Parmesan cheese.
- Pour half of polenta into prepared dish; cover with half of the chilies and half of corn, sprinkle with half of the cilantro and 1 cup Monterey Jack cheese; drizzle with 1/4 cup of cream.
- REPEAT; Spoon remaining polenta over and cover with remaining chilies, corn, cilantro and cheese, pour the other 1/4 cup cream over top.
- Bake until polenta puffs and cheese begins to brown, about 25 minutes; cut into squares and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #eggs-dairy #vegetables #oven #potluck #vegetarian #grains #cheese #stove-top #dietary #spicy #comfort-food #pasta-rice-and-grains #taste-mood #to-go #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Sami Desu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The polenta is creamy and flavorful, and the green chiles and cheese add a nice kick. I usually serve it with some grilled chicken or fish, and it's always a hit.
Frimpong Joshua
[email protected]This is one of my favorite polenta recipes. It's easy to make and always turns out delicious. I love the combination of the creamy polenta, the spicy green chiles, and the gooey cheese.
Zohaib Nazir
[email protected]This recipe is a great way to use up leftover polenta. I had some leftover from a previous meal, and I decided to try this recipe. It was a great way to use up the leftover polenta, and it was also a delicious meal.
Princess Munni
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy polenta, the spicy green chiles, and the gooey cheese. I'll definitely be making this again.
Mobeen movie1
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta is creamy and flavorful, and the green chiles and cheese add a nice kick. I usually serve it with some grilled chicken or fish, and it's always a hit.
Mr Dyno
[email protected]This was my first time making polenta, and I was really impressed with how easy it was. The recipe was clear and concise, and the polenta turned out perfectly. I loved the combination of the creamy polenta, the spicy green chiles, and the gooey chees
muunuu muunuu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The polenta is creamy and flavorful, and the green chiles and cheese add a nice kick. I usually serve it with some grilled chicken or fish, and it's always a hit.
Sultan Miya
[email protected]This recipe is a great way to use up leftover polenta. I had some leftover from a previous meal, and I decided to try this recipe. It was a great way to use up the leftover polenta, and it was also a delicious meal.
Dinny Candy
[email protected]I made this last night and it was a hit with my family! The kids loved the creamy polenta and the adults loved the spicy green chiles. I'll definitely be making this again.
Shekh AHSAN
[email protected]This is one of my favorite polenta recipes. It's easy to make and always turns out delicious. I love the combination of the creamy polenta, the spicy green chiles, and the gooey cheese.
Kenneth Hardy
[email protected]I tried this recipe and it turned out great! The polenta was creamy and flavorful, and the green chiles and cheese added a nice kick. I served it with some grilled chicken and a salad, and it was a delicious meal.