OVERNIGHT CHORIZO AND EGG BAKE
Looking for a recipe using Original Bisquick® mix? Then check out this slow cooked egg and sausage bake - the perfect breakfast for your overnight house guests!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h25m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
- In large bowl, mix sausage and remaining ingredients except salsa. Pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa.
Nutrition Facts : Calories 510, Carbohydrate 17 g, Cholesterol 300 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 7 g, TransFat 1/2 g
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Liberty House
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Muleta Buzu
[email protected]This was a great recipe! I will definitely be making it again.
Dahlia Hooper
[email protected]I wasn't sure how I would like this recipe, but it was surprisingly good.
alex fred
[email protected]This was a great way to use up leftover chorizo and eggs.
Dawit Wuletaw
[email protected]I've made this recipe several times and it's always a hit with my family.
Ndodana Nleya
[email protected]This was a great recipe! I will definitely make it again.
Md Aljabed
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised.
YKEIASHA WRIGHT
[email protected]This was a great way to use up leftover chorizo.
shawty praise
[email protected]I've made this recipe several times and it's always a hit.
Kelly Williams
[email protected]This was a great recipe! I made it for my family and they loved it.
Dilawer Hussain
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. It was very flavorful and satisfying.
Makynzi Abney
[email protected]This was a great way to use up leftover chorizo. I added some diced bell peppers and onions to the casserole and it was even better.
Ayden Aytes
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Samreen Jaan
[email protected]This was a great recipe! I made it for my family and they loved it. The chorizo and eggs were cooked perfectly, and the casserole was very flavorful.