POLENTA WITH ITALIAN SAUSAGE AND VEGETABLES
Use whatever flavor of polenta you like, the recipe recommends garlic-flavored but we've also used sun-dried tomato basil with great results. Italian sausage can be whatever spiciness you like. We've also used button mushrooms instead of cremini before.
Provided by noway
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Squeeze sausage out of casings into skillet, and saute over medium heat. Break sausage up into small pieces and cook until no longer pink.
- Remove sausage from skillet and discard drippings except 1 tablespoons.
- Saute onion and garlic in reserved sausage drippings until onion is soft. Add mushrooms and zucchini, stir frequently until all liquid evaporates. Stir in tomatoes, herbs, and red pepper flakes. Return sausage to skillet and simmer for 5 minutes.
- Spread an even scant amount of sauce (about 2/3 cup) on bottom of an 11x7 inch baking pan. Add a single layer of sliced polenta rounds. Layer with 2 cups of sausage sauce and 3/4 cup of Provolone.
- Finish with an additional layer of polenta rounds, all the sausage sauce, and all the Provolone. Sprinkle Parmesan on top.
- Bake uncovered at 350F for 30 minutes or until bubbly. Let cool 5-10 minutes before serving.
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Dipesh Dhami
[email protected]I'm vegan and this recipe is not vegan-friendly. I wish there was a vegan version of this recipe.
Huzaifa Nadeem
[email protected]I'm allergic to one of the ingredients in this recipe. I wish the recipe had a list of allergens.
Ryan Daniel
[email protected]This dish is way too expensive to make. I can't afford to buy all of the ingredients.
NS iVision
[email protected]This recipe is way too complicated. I'm not a professional chef!
Valentine Dlamini
[email protected]I'm not sure what I did wrong, but my polenta turned out really gummy. I'm not sure I'll try this recipe again.
Md mustakim Ahmed
[email protected]This dish was a lot of work and it didn't turn out very good. I wouldn't recommend it.
aurin khan
[email protected]I followed the recipe exactly, but my polenta turned out too runny. I think I'll cook it for a little longer next time.
asp sana pabg Khan
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Thadchajine Thadchajine
[email protected]I made this dish for my Italian grandmother and she loved it! She said it reminded her of her childhood.
Qhama Metele
[email protected]This dish is hearty and filling, and it's perfect for a cold winter night.
Taimur khan TK
[email protected]I love that this recipe is so versatile. You can use any type of sausage or vegetables you like.
Isaac Favour
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ray roetz
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was delicious!
MD Eklas
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Axel Garcia
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover sausage and vegetables.
R2W MAJNU AF
[email protected]This is my new favorite polenta recipe. It's so creamy and flavorful.
Dominic Scarbrough
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Andrea Dragoo
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Abigail Koneya
[email protected]This polenta dish was a hit with my family! The sausage and vegetables added so much flavor and texture. I will definitely be making this again.