TRADITIONAL CORNBREAD DRESSING
Old fashioned bread of my grandmother. This recipe is traditional US and passes from generation to generation in my family.
Provided by Mariah
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 4 ingredients in a large mixing bowl; add 2 eggs, buttermilk, and bacon drippings, mixing well.
- Place a well greased 10- inch cast iron skillet in a 450ºF oven for 4 minutes or until hot. Remove from oven; spoon batter into pan. Bake at 450ºF for 35 minutes or until browned ( this makes a version of what is called cornbread in the USA). Cool; crumble cornbread into a large bowl.
- Sauté celery and onion in butter until tender. Combine cornbread, sautéed vegetables, and remaining ingredients, mixing well; Spoon into a lightly greased 13x9x 2 inch baking pan. Bake at 450º F for 25 to 30 minutes.
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Hibatulla Suberu
[email protected]I give this recipe 5 stars! It's a delicious, easy-to-make dressing that's perfect for any occasion.
SH NOOB YT
[email protected]This recipe is so easy to follow, even for a beginner cook. I'm definitely going to make this dressing again.
Erick Gonzalez
[email protected]This cornbread dressing is now a new Thanksgiving tradition in our family. It's the perfect way to use up leftover cornbread, and it's always a hit with our guests.
Nadia Mero
[email protected]I always have leftovers of this dressing, and I love it! It's great for sandwiches, salads, and even breakfast.
steven clair
[email protected]I made this dressing ahead of time and reheated it on Thanksgiving Day. It was just as good as when it was freshly baked.
shahzada khurram
[email protected]I like my dressing to be a little crispy, so I baked it for an extra 10 minutes. It was perfect!
Ibrahim Muzza
[email protected]I added some fresh herbs, like sage and thyme, to this dressing to give it extra flavor. It was a great way to use up some of the herbs from my garden.
Daniel Ignatius Katumba
[email protected]I love cornbread, so I was excited to try this dressing. It didn't disappoint! The cornbread was moist and flavorful, and the dressing was perfectly seasoned.
Michael Lorusso
[email protected]I used gluten-free cornbread mix to make this dressing, and it turned out great! It was a delicious and festive addition to our Thanksgiving meal.
Jesintha Jesi
[email protected]I made this dressing without the sausage, and it was still delicious! I added some extra vegetables, like chopped celery and carrots, to make it even more hearty.
LaShonda Winters
[email protected]I made a few substitutions to this recipe to make it healthier. I used whole wheat cornbread, low-sodium broth, and reduced the amount of butter. The dressing was still delicious, and my family didn't even notice the changes.
Niloy Ahmad
[email protected]I'm not much of a cook, but I wanted to try making cornbread dressing for Thanksgiving this year. This recipe was easy to follow, and the dressing turned out great! My family loved it.
Lilly-may Wigley
[email protected]I've been making this cornbread dressing for years, and it's always a crowd-pleaser. The recipe is easy to follow, and the dressing always turns out perfect.
gaming news
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the perfect accompaniment to the turkey. I will definitely be making this again next year.