POLENTA WITH WILD MUSHROOMS
Steps:
- Heat olive oil in large skillet and cook mushrooms over medium heat until golden brown. Season and keep warm.In a medium saucepan, bring stock or water to a boil. Stir in cornmeal. Reduce heat to a simmer and stir occasionally to prevent lumps. Cook for approximately 30 minutes. Taste the polenta, it should be thick and smooth without a coarse texture. Cook over low heat until the texture is correct. Stir in butter, cheese and salt and pepper. Serve hot as a side or main dish.
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Zaman Mobile
[email protected]This is a keeper recipe! I will definitely be making it again and again.
Emmanuel Kwesi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make polenta dish.
Mark Hemsley
[email protected]Overall, this is a great recipe for a hearty and satisfying meal.
Malik Musharaf
[email protected]The polenta was a bit too dry for my taste.
Chisom Steven
[email protected]I love the crispy polenta crust.
Ani Ogechukwu
[email protected]This dish is a great way to use up leftover polenta.
Ma Olivia Mandujano
[email protected]I'm a big fan of mushrooms, and this dish really showcases their flavor. The wild mushrooms add a depth of flavor that you just can't get from regular mushrooms.
Nabaggala Robinah
[email protected]This recipe is a great way to introduce someone to polenta. It's mild and creamy, with a subtle corn flavor.
Its_ Arian
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Zachary mitchell
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, yet still easy to make.
Ku Ku
[email protected]I followed the recipe exactly and the dish turned out perfectly. I'll definitely be making this again!
Meherunnesa Ruba
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and memorable dish.
dumb_ dog
[email protected]I'm not a huge fan of polenta, but this dish changed my mind. The combination of flavors and textures was amazing.
Vickim Vibes
[email protected]The polenta was a bit too firm for my taste, but the mushrooms were cooked to perfection.
Saima Mehar
[email protected]This dish is a great way to use up leftover polenta. I had some leftover from a previous meal and it worked perfectly.
Mukisa David
[email protected]I love how versatile this dish is. I added some roasted vegetables and it was perfect for a hearty vegetarian meal.
BINDAS FARYBI
[email protected]The recipe was easy to follow and the end result was restaurant-quality. Highly recommend!
Ced. Mur.
[email protected]This polenta with wild mushrooms dish was an absolute delight! The combination of creamy polenta and earthy mushrooms was simply divine.