POLISH APPLESAUCE CAKE

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Polish Applesauce Cake image

Use homemade or store-bought apple sauce to make this easy Polish cake. I make applesauce with cinnamon, which then in turn flavors this cake, but if you're using plain applesauce, simply add 1 teaspoon of ground cinnamon to the applesauce before spreading over the cake mixture (which is how I have written the recipe).

Provided by Magpie

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h10m

Yield 12

Number Of Ingredients 9

1 cup unsalted butter, at room temperature
1 cup white sugar
5 eggs
3 ¼ cups all-purpose flour
2 teaspoons baking powder
½ cup milk
3 ¾ cups applesauce
1 teaspoon ground cinnamon
2 tablespoons confectioners' sugar for dusting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch rimmed baking sheet or baking pan and line with parchment paper.
  • Combine butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
  • Mix flour and baking powder together in a bowl. Sift gradually into butter mixture, mixing well.
  • Transfer 6 to 8 heaping tablespoons of the cake batter, about 1 cup, to a separate bowl. Mix in milk gradually until batter is creamy and the consistency of pancake batter.
  • Spread thick cake batter into the prepared baking pan and level out with the back of a spoon. Mix applesauce and cinnamon together and spread on top in an even layer. Top with the thin cake batter.
  • Bake in the preheated oven until the top of the cake is a deep golden brown, about 50 minutes. Remove from oven and allow to cool. Dust with confectioners' sugar before cutting into squares.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 53.4 g, Cholesterol 119 mg, Fat 18 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 10.6 g, Sodium 118.9 mg, Sugar 26.4 g

Thomas D
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This cake is a great way to use up leftover applesauce. It's also a delicious and easy-to-make dessert.


TheGooseGamer
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I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.


Racheal Longford
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This cake was a bit dry for my taste, but it was still good.


Connor Ryan
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This cake is so easy to make and it always turns out perfectly. I love the way the applesauce makes it moist and flavorful.


Kevin Robinson
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I made this cake for my family and they all loved it. It's a great dessert for any occasion.


Rich Zhak
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This cake is a bit too dense for my taste, but it's still good.


Subhan Kafeel
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I'm not a big fan of applesauce, but I loved this cake. It was moist and flavorful, and the applesauce added a nice sweetness and texture.


Becky Thomas
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This cake is a great way to use up leftover applesauce. It's also a delicious and easy-to-make dessert.


Kenpachi Ramasama
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I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.


Jasmine Louw
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This cake was a little too sweet for my taste, but it was still good.


Mir Ha di
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This cake is so easy to make and it always turns out great. I love that I can use up leftover applesauce in it.


Gilberto Hernandez
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I followed the recipe exactly and the cake turned out perfectly. It was moist, fluffy, and full of applesauce flavor. I will definitely be making this cake again!


lethabo khoza
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This cake was a disaster! It was dry and crumbly, and the applesauce made it taste mushy.


magreth komba
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I was a bit skeptical about making this cake because I'm not a big fan of applesauce, but I was pleasantly surprised. The cake was moist and flavorful, and the applesauce added a nice sweetness and texture.


Arghyo Puista
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This is the best applesauce cake I've ever had! The texture was perfect and the flavor was amazing.


Atinuke Kings
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I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.


Kamilah Gaston
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This Polish applesauce cake was a hit! It was moist, flavorful, and the perfect balance of sweetness and tartness. I loved the addition of cinnamon and nutmeg, which gave the cake a warm and inviting flavor.


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