POLISH BAKED HAM (SZYNKA PIECZONA)
I made this for Easter with a 1.5 lb. ham (adjusting the recipe) and it was the hit of the night! I was told by my friend who doesn't like ham that this was the best ham he'd ever had in his life and the 1st time he ever went for seconds.
Provided by Suzy_Q
Categories Ham
Time 1h55m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Score ham.
- Place pineapple rings and cherries on ham, fastening with wooden picks and pierce with cloves.
- Put ham in a baking pan and pour ginger ale over it.
- Bake in oven for 1 1/2 hours. Baste every 1/2 hour with the juice from the pan. Remove ham from the oven.
- Make a paste out of the mustard and sugar, using pan liquid to get a spreadable consistency. Spread on ham.
- Raise temperature to 400 degrees and bake for 15 more minutes, until browned.
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Dada Gull
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
noman vi
[email protected]I'm not sure what I did wrong, but my ham turned out dry. I followed the recipe exactly.
LalSain sarkar
[email protected]This is the best Polish baked ham recipe I've ever tried. It's so flavorful and juicy. I will definitely be making this again.
Abdullah Jarak
[email protected]I tried this recipe for Easter dinner, and it was a huge success! Everyone loved the ham.
mohammad shahid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham is cooked to perfection and is fall-off-the-bone tender.
Rusheeda Samuels
[email protected]I'm not a huge fan of ham, but this recipe changed my mind! It's so good, I could eat it every day.
Amankwah Ambrose
[email protected]This ham is a staple at our holiday gatherings. It's always a crowd-pleaser.
Big Jez
[email protected]I love this recipe! The ham is always moist and flavorful. I usually serve it with roasted potatoes and vegetables.
Amethyst
[email protected]This was my first time making Polish baked ham, and it turned out beautifully! The instructions were easy to follow, and the ham was cooked to perfection. I will definitely be making this again.
Arion Sutherland
[email protected]I've made this ham several times now, and it is always a hit! My family loves it, and I always get requests for the recipe. It's so easy to make, and it always turns out perfect.
Md Sharifb
[email protected]This Polish baked ham is incredibly delicious and juicy. The flavors are perfect, and the meat is so tender it practically melts in your mouth. I highly recommend trying this recipe!