POLISH BEET SOUP
Beet greens and spring veggies make a hearty soup in this traditional Polish recipe.
Provided by olenka
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Trim greens and stems from beets. Thoroughly wash and chop greens and stems. Peel and cut beets into 1/2-inch cubes.
- Bring beets, chicken broth, leeks, celery root, carrots, and parsnips to a boil in a large pot. Add potatoes, reduce heat to medium-low, and simmer until vegetables are tender, 10 to 12 minutes. Stir beet greens and stems into soup and simmer until greens and stems are tender, about 5 minutes. Mix sugar, lemon juice, and salt into soup.
- Stir sour cream and flour together in a bowl until smooth and thickened. Whisk 1 cup soup into sour cream mixture until smooth; pour sour cream mixture into soup and stir. Simmer soup until thickened slightly, about 1 minute. Add dill and remove pot from heat. Ladle soup into serving bowls and arrange 4 egg quarters in each bowl.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 44 g, Cholesterol 221.6 mg, Fat 9 g, Fiber 7.3 g, Protein 15 g, SaturatedFat 3.8 g, Sodium 902.6 mg, Sugar 14.2 g
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James Byrne
[email protected]This soup is amazing! It's so flavorful and satisfying. I especially love the creamy texture and the subtle sweetness of the beets. I will definitely be making this again.
Leticia Garrao
[email protected]This is a great recipe for a healthy and delicious soup. The beets give the soup a beautiful color and a slightly sweet flavor. The vinegar and dill add a nice tanginess. I will definitely be making this again.
Sheroze Butt
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I especially like to serve it with a dollop of sour cream and some fresh dill.
Manuel
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the flavors are very comforting. I especially liked the addition of the dill and sour cream. I will definitely be making this again.
abera adane
[email protected]I'm not a big fan of beets, but this soup was surprisingly delicious! The sweetness of the beets was perfectly balanced by the tartness of the vinegar, and the dill and sour cream added a lovely creaminess. I will definitely be making this again.
Malik Qasim khan Qasim
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's also very healthy. I will definitely be making this again.
Hafiz khan Hafiz
[email protected]This soup is delicious! I love the combination of sweet beets, tangy vinegar, and creamy sour cream. It's also very easy to make. I will definitely be making this again.
robin bearman
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The soup was easy to make and packed with flavor. I especially liked the addition of the dill and sour cream. I will definitely be making this again.
zuwel rana
[email protected]This soup is a great way to use up leftover beets. I had some roasted beets in the fridge, and this soup was the perfect way to use them up. The soup was easy to make and very flavorful. I will definitely be making this again.
Muska Sidiqi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beets, but I'm so glad I did! The soup was delicious! The sweetness of the beets was perfectly balanced by the tartness of the vinegar, and the dill and sour cream added a lovely c
Ijaz Shafi
[email protected]I followed the recipe exactly and the soup turned out perfectly. The flavors were rich and complex, and the texture was smooth and creamy. I highly recommend this recipe to anyone who loves a good beet soup.
Nyime Hassan Opi
[email protected]This recipe was a hit at my dinner party! The vibrant color of the soup was so inviting, and everyone raved about the taste. I'll definitely be making this again soon.
Keyra Hall
[email protected]This soup is an absolute delight! The sweetness of the beets perfectly balances the tanginess of the vinegar, and the addition of dill and sour cream adds a wonderful depth of flavor. I especially appreciate how easy it is to make - I had it ready in