CHOCOLATE ESPRESSO SAUCE RECIPE

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Chocolate Espresso Sauce Recipe image

Provided by á-3112

Number Of Ingredients 3

1 cup heavy cream
1 tablespoon instant espresso powder
8 ounces bittersweet chocolate, finely chopped

Steps:

  • 1. To make the espresso sauce: In a small saucepan, bring cream to a boil over medium-high heat. Add espresso powder, and whisk to dissolve. 2. Place the chopped chocolate in a medium bowl, and pour hot cream over chocolate. Let soften 5 minutes. Stir to a smooth consistency, and let cool completely. Store, refrigerated, in an airtight container up to 1 week. Bring sauce to room temperature before assembling dessert

Kgadi Maphoso
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I don't really like this sauce. It's too rich and chocolatey for my taste.


Phindiswa Ellen
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This sauce is a bit too sweet for my taste, but it's still good. I think it would be better with a little less sugar.


Jessy Saul
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I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's so delicious and versatile. I've used it as a topping for ice cream, cake, and even fruit.


Chamal Vishmika87
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This sauce is the perfect way to add a little something extra to your desserts. It's rich and chocolatey, with just a hint of espresso flavor.


Md Miezan
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I love this sauce! It's so easy to make and it tastes delicious. I've used it on everything from ice cream to waffles to fruit, and it's always a hit.


Ashwin “King” Cloete
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This chocolate espresso sauce is amazing! It's so rich and flavorful, and it's perfect for dipping fruit or using as a topping for ice cream or cake. I made it last night and it was a huge hit with my family and friends.