CHOCOLATE ESPRESSO SAUCE RECIPE
Provided by á-3112
Number Of Ingredients 3
Steps:
- 1. To make the espresso sauce: In a small saucepan, bring cream to a boil over medium-high heat. Add espresso powder, and whisk to dissolve. 2. Place the chopped chocolate in a medium bowl, and pour hot cream over chocolate. Let soften 5 minutes. Stir to a smooth consistency, and let cool completely. Store, refrigerated, in an airtight container up to 1 week. Bring sauce to room temperature before assembling dessert
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Kgadi Maphoso
[email protected]I don't really like this sauce. It's too rich and chocolatey for my taste.
Phindiswa Ellen
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I think it would be better with a little less sugar.
Jessy Saul
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's so delicious and versatile. I've used it as a topping for ice cream, cake, and even fruit.
Chamal Vishmika87
[email protected]This sauce is the perfect way to add a little something extra to your desserts. It's rich and chocolatey, with just a hint of espresso flavor.
Md Miezan
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it on everything from ice cream to waffles to fruit, and it's always a hit.
Ashwin “King” Cloete
[email protected]This chocolate espresso sauce is amazing! It's so rich and flavorful, and it's perfect for dipping fruit or using as a topping for ice cream or cake. I made it last night and it was a huge hit with my family and friends.