Best 2 Polish Coffee Cake Recipes
Indulge in the delectable flavors of Polish coffee cake, a tantalizing treat that combines sweet, crumbly streusel with a soft, fluffy coffee-infused cake. As a cherished dessert in Polish cuisine, this pastry is a symphony of textures and flavors that will captivate your taste buds. This article will guide you through the culinary journey of creating this delightful coffee cake, offering a step-by-step recipe that will allow you to bake this heavenly creation in the comfort of your own kitchen. Whether you're a seasoned baker or a novice in the kitchen, join us as we embark on the delightful adventure of making Polish coffee cake.
Check out the recipes below so you can choose the best recipe for yourself!
POLISH COFFEE CAKE
This recipe makes 3 deliciously simple yeasted coffeecakes.
Provided by NANCI RENN
Categories Desserts Cakes Coffee Cake Recipes
Time 1h40m
Yield 36
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1 cup butter until melted. Let cool until lukewarm.
- In a large bowl, beat together the eggs and 1 1/2 cups sugar. Mix in the nutmeg, orange extract, vanilla extract, and the yeast mixture. Stir in 3 cups flour and the salt. Stir in 1/3 of the milk mixture. Mix in the remaining flour and milk mixture in two alternating additions. Cover bowl, and let rise until doubled, about 45 minutes.
- In a small bowl, prepare the topping by cutting together 1/2 cup butter and 2/3 cups sugar until mixture resembles coarse crumbs.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 3 10-inch Bundt pans.
- Divide dough into the prepared pans, and sprinkle with the topping mixture.
- Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center comes out clean.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.8 g, Cholesterol 73.6 mg, Fat 9.8 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 5.6 g, Sodium 147.8 mg, Sugar 13.2 g
POLISH CREAM CHEESE COFFEE CAKE
Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.
Provided by Tammy M Curry
Categories Desserts Cakes Coffee Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
- Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
- Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 575 calories, Carbohydrate 60.1 g, Cholesterol 114.4 mg, Fat 34.3 g, Fiber 1.4 g, Protein 8.6 g, SaturatedFat 19.4 g, Sodium 371.1 mg, Sugar 31.3 g
Important Preparations and Pro Baking Techniques:
- Selecting Quality Ingredients: Seek out the freshest ingredients possible. Use high-quality butter, cream cheese, and pure vanilla for a luxurious, creamy result. Use freshly ground coffee for a rich, aromatic coffee taste.
- Creaming the Ingredients: Achieving an even and smooth mixture is key to a successful Polish coffee cake. Use room-temperature butter and cream it with sugar until light and fluffy. This helps to incorporate air for a textured, melt-in-your- mouth crumb.
- Measuring Flour Correctly: Flour is the backbone of the cake, and accurate measurement is essential. Use a kitchen scale or follow the cup measurement carefully, fluffing and leveling the four before adding it to the batter.
- Be Gentle with Your Dough: Keep the gluten strands short by avoiding over-kneading the coffee cake batter. Use a light touch when combining, and ensure it’s well combined without being overworked.
- Baking Precision: Baking time can vary depending on your pan and the desired don. Use a toothpick or skewer to insert into the cake. If it comes out with a few moist crumbs, the cake is done. It should not be over-baked, as this can give it a dry, crumbly texture.
Conclusion: A Taste of Rich Tradition and Cozy Indulgence:
Polish coffee cake is a delicious and versatile sweet reminiscent of homey gatherings and special moments. Its unique, streusel-like texture, creamy cheese layer, and exquisite coffee-infused crumb are truly a culinary treat. The combination of rich, buttery flavors and the aromatic allure of coffee make this cake a delightful experience for any occasion. This recipe offers a sweet balance of flavors and textures that will leave you craving more. Indulge in a warm, nostalgic, and utterly cozy experience with every indulgent moment.
Baking this Polish coffee cake is not just about following a recipe; it's about indulging in a moment of culinary artistry. Every step, from selecting fresh ingredients to perfecting a creamy, crumbly texture, contributes to the overall experience. From the buttery crumb to the velvety cream cheese layer, this cake is a masterpiece. Each ingredient plays a part in creating a symphony of flavors and textures that harmonize perfectly in every bit. Let the aroma of freshly baked coffee cake fill your kitchen and heart with warmth and joy, reminiscing on Polish tradition and the comfort of home.
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