POLISH DELIGHT CASSEROLE
I have no idea where this recipe originated, but it is the ultimate Polish comfort food to me. It is a very versatile recipe, as I have made it several times with cooked, sliced cabbage instead of the sauerkraut; substituted cream of celery soup for cream of chicken, and I have even made this once using ham in place of the pork. It uses simple ingredients, and only needs a big loaf of bread or fresh rolls with butter to satisfy any growling belly:)
Provided by Manda
Categories One Dish Meal
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil over medium heat.
- Add meat and saute until browned, about 10 minutes.
- Stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder.
- Spoon into 13x9-inch casserole dish.
- Cover.
- Bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed.
- Add cooked noodles and sauerkraut and stir to combine.
- Cover and bake for 30 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #pasta #pork #vegetables #oven #european #polish #dietary #one-dish-meal #comfort-food #meat #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
You'll also love
Ali Shahzad53
s.a@hotmail.frThis casserole is a great way to use up leftover cabbage. It's also a great dish to serve at a potluck.
Md Ali Hussain
hussain_m@gmail.comI made this casserole exactly as written, and it turned out perfectly. I will definitely be making this again and again.
Danny The Designer
t81@yahoo.comThis is a great recipe for a family meal. It's easy to make and everyone will love it.
Namanya Zuriakah
zuriakah@hotmail.co.ukI've been making this casserole for years, and it's always a hit. It's a great way to use up leftover pierogi.
Yeabsira Aklilu
yeabsira_a@yahoo.comThis is one of my favorite comfort food recipes. It's always so warm and comforting.
Umer Qazi
qaziu85@gmail.comI made this casserole for a potluck, and it was a huge success. Everyone loved it!
Gech Abebe
gecha12@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abubaker Rehman
abubaker.rehman@gmail.comI'm not a big fan of cabbage, but I really enjoyed this casserole. The flavors were well-balanced and the cabbage was cooked perfectly.
Naeeam Abbas
n73@gmail.comI had some trouble finding pierogi at my local grocery store, but I was able to use wonton wrappers instead. The casserole still turned out great!
Margaret Akello
a_margaret@gmail.comThis casserole was a little too bland for my taste. I would add some more spices next time.
Lila Subedi
lilas21@hotmail.comI love Polish food, and this casserole did not disappoint. It was hearty and flavorful, and the pierogi were a nice touch.
Taj Mohammad
t-mohammad@gmail.comThis was a great recipe! I made it exactly as written, and it turned out perfectly. I will definitely be making this again.
Emmanuel Moffat
e.moffat58@aol.comI've made this casserole several times now, and it's always a crowd-pleaser. The combination of flavors is perfect, and the dish is always cooked to perfection.
Atik Khondokar
k-a75@hotmail.frThis casserole was a hit with my family! It was easy to make and everyone loved the flavors.