POLISH DILL PICKLE SOUP
Serve with your favorite hamburger. This soup tastes best chilled, the next day.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 7
Number Of Ingredients 8
Steps:
- In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes.
- Add potatoes; cook until soft, about 20 minutes.
- Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 16.7 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 559.9 mg, Sugar 2.5 g
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Nomavezi Mahlanza
[email protected]This soup is the perfect comfort food for a cold winter day. It's got a rich, flavorful broth and the dill pickle adds a nice tangy flavor. I like to serve it with a side of crusty bread.
Minhyukss smile
[email protected]This soup is a must-try for dill pickle lovers! It's got a tangy, flavorful broth and the dill pickle adds a nice crunch. I like to serve it with a dollop of sour cream and a sprinkle of fresh dill.
Esther Dera
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The dill pickle brine gives the soup a unique and flavorful tang that I just love.
joseph myers
[email protected]This soup is the perfect comfort food for a cold winter day. It's got a rich, flavorful broth and the dill pickle adds a nice tangy flavor. I like to serve it with a side of crusty bread.
Shoriful Khan
[email protected]This soup is so easy to make and it's absolutely delicious! I love how the dill pickle brine gives the soup a unique flavor. I also like to add a little bit of chopped dill weed to the soup before serving.
Rigby Thomas
[email protected]This soup is a must-try for dill pickle lovers! It's got a tangy, flavorful broth and the dill pickle adds a nice crunch. I like to serve it with a dollop of sour cream and a sprinkle of fresh dill.
Shazna Shazy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The dill pickle brine gives the soup a unique and flavorful tang that I just love.
Mila Funes
[email protected]This soup is so flavorful and comforting. The dill pickle brine adds a nice tangy flavor that really makes the soup stand out. I'll definitely be making this soup again.
Millicent Wanjiru
[email protected]This soup is so easy to make and it's absolutely delicious! I love how the dill pickle brine gives the soup a unique flavor. I also like to add a little bit of chopped dill weed to the soup before serving.
Jh M.m
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the dill pickle brine really made the soup stand out. I'll definitely be making this soup again for my next party.
Ryan Bourassa
[email protected]This is the best dill pickle soup I've ever had! The flavor is amazing and it's so easy to make. I love that I can use up leftover dill pickles in this soup. It's a great way to reduce food waste.
jill salas
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! It's so flavorful and comforting. The dill pickle brine adds a nice tangy flavor that really makes the soup stand out. I'll definitely be making this soup again.
Muzfar110 Ali110
[email protected]This soup is so easy to make and it's absolutely delicious! I love how the dill pickle brine gives the soup a unique flavor. I also like to add a little bit of chopped dill weed to the soup before serving.
Okoronkwo Jessica
[email protected]I've made this soup several times now and it's always a hit! My family loves the tangy flavor and the dill adds a nice touch of freshness. I usually add a little bit of extra dill and sour cream on top before serving.
Itzrobiali Itzrobiali
[email protected]This dill pickle soup is a game-changer! It's a unique and flavorful soup that's perfect for a cold winter day. The dill and sour cream give it a tangy flavor that's perfectly balanced by the sweetness of the carrots and potatoes. I highly recommend