NUTTY GREEN BEANS RECIPE
Steps:
- Bring a large saucepan of water with 2 teaspoons of salt to a boil. Add the green beans and cook until just tender, about 5 minutes. Drain in a colander and refresh under cold running water. Drain. In the same saucepan, melt the butter over medium-high heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook, stirring frequently, until the pecans are golden brown and fragrant, about 3 to 4 minutes. Add the green beans and cook, stirring, until well coated and warmed through, about 1 minute. Remove from the heat and serve.
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Patsy Fillingim
[email protected]I'm not a big fan of green beans, but I thought I'd give this recipe a try. I'm so glad I did! The almonds and Parmesan cheese added a delicious flavor that I loved.
Faizullah Faizullah
[email protected]These green beans are a delicious and healthy side dish. I will definitely be making them again.
Daniel Cullen
[email protected]I made these green beans for my family and they loved them. The recipe is easy to follow and the green beans were cooked perfectly.
Shah baba Peer baba
[email protected]These green beans are a great way to use up leftover almonds and Parmesan cheese.
Sabina Oli
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The almonds and Parmesan cheese add a delicious flavor that I love.
Khaotic_TK
[email protected]These green beans are the perfect side dish for a summer cookout.
Umar Jutt
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The almonds and Parmesan cheese add a delicious twist.
Aijaz Khan
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the almonds and Parmesan cheese.
Punkyfingers
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The green beans were cooked perfectly and the almonds and Parmesan cheese added a delicious crunch.
Zeeshan Asif
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Azeem Mughal
[email protected]I've made this recipe several times and it's always a winner. The green beans are always cooked perfectly and the almonds and Parmesan cheese add a delicious touch.
Nantege Masitula
[email protected]These green beans are a great side dish for any meal. They're healthy and delicious, and they always get rave reviews from my guests.
Badhan Roy
[email protected]I made these green beans for a potluck and they were gone in minutes! Everyone loved them.
Alex Auger
[email protected]This was my first time making nutty green beans, and they turned out perfectly. I followed the recipe exactly and they were delicious.
Afro Reaction
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The almonds and Parmesan cheese added a delicious crunch and flavor.
terriblegoatman
[email protected]These green beans were a hit at my dinner party! They were so flavorful and easy to make.