POLISH DILL PICKLES COUNTRY STYLE
This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure your plastic bowls and containers are food grade) I do not process these pickles but you may do so if you wish. If processing I would recommend a 10 minute boiling water bath.
Provided by Gerry
Categories Low Protein
Time 25m
Yield 4 quarts, 30 serving(s)
Number Of Ingredients 8
Steps:
- Cut cucumbers 4 to an inch.
- In sterilized quart jar put in two sprigs of dill and add 2-3 slices of onion.
- Fill half full of cucumber slices and add small piece of garlic.
- Add 2-3 slices of onion and cucumber slices to fill.
- Add another small piece of garlic and 2 sprigs dill.
- Mix and bring brine to boiling point, simmer until clear, pour over hot and seal.
Nutrition Facts : Calories 112.2, Sodium 1887.4, Carbohydrate 27.5, Fiber 0.1, Sugar 27, Protein 0.1
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Arslan Mani
[email protected]I've tried this recipe several times and I'm always happy with the results. The pickles are always crispy and flavorful. I highly recommend this recipe!
hisham saad
[email protected]These pickles are so good! I love the sweet and sour flavor. They're the perfect addition to any meal.
Desmond Penn
[email protected]I followed the recipe exactly and my pickles turned out great! They're nice and crunchy, with a great dill flavor. I will definitely be making these again.
Rowsanara
[email protected]These pickles are amazing! I've made them several times now and they always turn out perfect. They're the perfect balance of sweet and sour, and the dill flavor is just right. I love that they're so easy to make, too. I just throw all the ingredients