CAJUN QUICHE
Make and share this Cajun Quiche recipe from Food.com.
Provided by Pinay0618
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Lightly grease 10-inch pie plate.
- In large skillet over medium-high heat, heat oil. Add onion; sauté about 5 minutes or until translucent. Stir in turkey; season with Creole seasoning. Cook 3 to 5 minutes until turkey is browned, stirring often. Stir in Mexicorn, with its liquid, and cheese.
- In medium bowl, combine baking mix, eggs and water; mix well.
- Transfer turkey mixture to prepared pie plate; pour egg mixture evenly on top.
- Bake 35 to 40 minutes until quiche is cooked through and golden.
Nutrition Facts : Calories 500.8, Fat 28.2, SaturatedFat 11.3, Cholesterol 166.3, Sodium 926.5, Carbohydrate 34.5, Fiber 0.8, Sugar 3.7, Protein 29.4
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Akbar Razaqhi
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The quiche was still very flavorful, and I would definitely make it again.
RiderSixtyThree
[email protected]I'm a vegetarian, so I substituted the bacon for chopped mushrooms. The quiche was still very flavorful, and I would definitely make it again.
Yasen jutt
[email protected]This quiche was a little too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Aqeel Qaiser
[email protected]This quiche was very easy to make, and it turned out great! I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make quiche.
Vivian vero Nansamba
[email protected]I made this quiche for a special occasion, and it was a big hit! Everyone loved the unique flavor of the Cajun spices.
Parvaz Hosain
[email protected]This quiche was a little too eggy for my taste. I think I might have needed to add more milk or cream to the filling.
Kera Moore
[email protected]I'm not a big fan of quiche, but this one was really good! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Muhammad Sumair
[email protected]This quiche was a great way to start my day! It was light and fluffy, and the flavors were perfect.
amdadul_10
[email protected]I made this quiche for my family, and they loved it! They especially liked the crispy crust.
yuven Thakuri
[email protected]This quiche was a little too salty for my taste. I think I might have used too much salt in the crust.
Zaafar Babloo
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The quiche was still very flavorful, and I would definitely make it again.
Thais Martins
[email protected]This quiche was a great way to use up some leftover chicken. I also added a few diced bell peppers to the filling, and it was delicious.
Oluwole Abiola
[email protected]I added a cup of chopped spinach to the filling, and it turned out great! The spinach added a pop of color and nutrients to the quiche.
Paula Tate
[email protected]I'm a vegetarian, so I substituted the bacon for chopped mushrooms. The quiche was still very flavorful, and I would definitely make it again.
Gorg Turg
[email protected]The quiche was delicious, but the crust was a little soggy. I think I might have needed to bake it for a few minutes longer.
Riaz Bhatti
[email protected]This quiche was a little spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Justine Chama
[email protected]I made this quiche for a potluck, and it was a big hit! Everyone loved the unique flavor of the Cajun spices. I will definitely be making this again.
Wahd Afridi
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche came out perfectly. I especially loved the Cajun spices in the filling.
Brant Wilson
[email protected]I'm not a huge fan of quiche, but this Cajun quiche changed my mind! The filling was creamy and flavorful, and the crust was perfectly cooked. I would highly recommend this recipe.
Robert Valadez
[email protected]This Cajun quiche was a hit at my brunch party! The flavors were bold and delicious, and the crust was flaky and golden brown. I will definitely be making this again.