POLISH EASTER BREAD
This recipe is from Poland is called Babka Wielkanocna. This recipe is from recipegoldmine.com and is posted for ZWT4
Provided by Lavender Lynn
Categories Yeast Breads
Time 3h15m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Beat butter and sugar in large bowl until blended.
- Beat in egg yolks until well blended.
- Dissolve yeast in warm water.
- Stir yeast mixture, orange peel, lemon peel, cinnamon and salt into butter mixture.
- Stir in flour alternately with the milk, beating well after each addition, until soft dough forms.
- Stir in raisins.
- Cover; let rise in warm place until double, about 1 1/2 hours.
- Stir down dough; spoon into greased and floured10 x 4-inch tube pan or 12 cup bundt cake pan.
- Cover; let rise until double, about 1 hour.
- Heat oven to 350 degreesF
- Bake until bread is golden brown, 35 to 40 minutes.
- Cool 5 minutes.
- Remove from pan; cool completely.
- Sprinkle with confectioners sugar if desired.
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Falr Kevin
[email protected]This bread is amazing! It's so soft and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this again.
Edward Ramirez
[email protected]This is the best Polish Easter bread recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it!
Kaia Kaia
[email protected]This bread is absolutely delicious! I love the soft, fluffy texture and the sweet, tangy glaze. It's perfect for Easter brunch.
Ezeoke Anthony
[email protected]I've made this bread several times now, and it's always a hit. It's become a new family tradition.
tugssaikhan tseveendorj
[email protected]I made this bread for my Polish grandmother, and she said it was the best she'd ever had. High praise indeed!
Lungsta Twitch
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's a truly special bread that's perfect for Easter or any other special occasion.
Mzo Mateza
[email protected]I'm not a baker, but I was able to make this bread without any problems. The instructions are very clear and easy to follow.
nur alm
[email protected]This bread is so versatile. I've served it for breakfast, lunch, and dinner, and it's always been a crowd-pleaser.
Dharmendra Alone
[email protected]I love the addition of lemon zest and cardamom. They give the bread a really unique and flavorful taste.
Imran's Khan
[email protected]The flavor of this bread is amazing! The yeast, sugar, and butter give it a perfect balance of sweetness and richness.
Micah Philips
[email protected]This bread is beautiful! It looks just like the ones my grandmother used to make.
Asab Uddin
[email protected]I've tried many Polish Easter bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Isa Ismail
[email protected]This Polish Easter bread was a hit at our family gathering! Everyone loved the soft, fluffy texture and the sweet, tangy glaze.