POLISH KOPYTKA - MASHED POTATO DUMPLINGS
Steps:
- Place mashed or ground potatoes in a large bowl. Add egg, salt and as much flour as necessary to form a smooth, cohesive dough. But don't overwork the dough because it will toughen. Put a large saucepan of salted water on to boil. On a lightly floured surface and with lightly floured hands, roll pieces of dough into 1/2-inch-thick cylinders. Cut at an angle into 1- to 1 1/2-inch pieces. Repeat with remainder of dough. Drop dumplings into the boiling water (in batches, if necessary, so as not to crowd) and return to the boil. Reduce heat and cook 1 to 5 minutes (remove one with a slotted spoon to test for doneness). Using a slotted spoon, transfer cooked dumplings to a colander and drain. If serving with Polonaise topping, melt the butter in a small skillet. Add the breadcrumbs and fry for about 3 minutes or until golden brown. Transfer drained dumplings to a serving dish and sprinkle the buttered breadcrumbs on top. Note: If serving these dumplings with pan juices, omit the Polonaise topping step.
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Emmanuel Tweneboah
[email protected]I made these kopytka for a potluck, and they were a huge hit. Everyone raved about them.
Mian Latif
[email protected]These kopytka are so addictive! I can't stop eating them.
Khaled Khaled
[email protected]I've never had kopytka before, but I'm definitely a fan now.
Abbas Xstylish
[email protected]These kopytka are a great way to add some variety to your side dish repertoire.
Nilufar Sultana
[email protected]I love the crispy texture of these kopytka.
Ivan Eddi
[email protected]These kopytka are a delicious and easy-to-make Polish dish.
Jaxx
[email protected]I've made these kopytka several times now, and they're always a hit.
Louisa Ramgoolam
[email protected]I made these kopytka for my family, and they all loved them. Even my picky kids ate them up.
Enen Oche
[email protected]These kopytka are a great side dish for any meal.
Crazysaint Crazy
[email protected]I'm not a fan of mashed potatoes, but I loved these kopytka. They're so light and fluffy.
Kgotlelelo Sharon
[email protected]These kopytka are a great way to use up leftover mashed potatoes.
Md:Mehedi Hasan
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are delicious.
Lupe El brujo
[email protected]These are the best kopytka I've ever had. The recipe is easy to follow, and the results are amazing.
Esssie Bessie
[email protected]I made these kopytka for a Polish dinner party, and they were a huge success. Everyone loved them!
El madad
[email protected]These kopytka were a hit! The texture was soft and pillowy, and they had a delicious potato flavor. I served them with a simple butter and parsley sauce, and they were perfect.