POLISH PORK CHOPS WITH SAUERKRAUT
This is a fantastic way to prepare pork chops. I've been doing it for years. For the apples, I usually use Granny Smiths, but you can use any apple that you'd normally eat on its own. DON'T use a cooking apple. You need a sweeter apple to balance with the sauerkraut.
Provided by Cluich
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a flameproof casserole dish, and fry the chops till browned on both sides. Remove from pan and set aside.
- Add onion and garlic to the dish and fry till transparent.
- Season with salt and pepper, add the sauerkraut and the bay leaf, and then arrange the pork chops on top.
- Pour in the chicken broth. Bring to a boil, then lower the heat and allow to simmer for about 15 minutes.
- Add apple and cumin. Stir well and simmer for another 15 minutes. Adjust seasoning and serve.
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Margaret Flemon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ahteshamansari Ansari
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The sauerkraut and applesauce were a great combination.
Ridah Elouali
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Salman Riaz
[email protected]I'm not sure what I did wrong, but my sauerkraut turned out really sour. I think I'll try using a different brand next time.
Alphius Moruti
[email protected]This recipe is a great starting point, but I like to add some of my own spices to give it a little more flavor.
Anila Rahman
[email protected]I followed the recipe exactly and the pork chops were dry. I think I'll try cooking them for a shorter amount of time next time.
Ijaz Hussain
[email protected]This dish is a bit heavy for me, but it's still very good.
Mahi noor
[email protected]I've never made pork chops before, but this recipe made it so easy. They turned out perfectly.
Muhammad Junaid Jameel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Muzammil Asif
[email protected]I'm not a big fan of sauerkraut, but I loved it in this dish. The flavors all worked together perfectly.
RIPAN RAJ
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork chops are so tender and flavorful.
wasleyaar fr 3.0
[email protected]I love the flavor of the sauerkraut in this dish. It's a great way to add some tang to pork chops.
MdMainuddin Jihadi
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out great.
Mussa Prince
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauerkraut is delicious.
Manu Adhikari
[email protected]This Polish pork chops with sauerkraut recipe is a winner! The pork chops were tender and juicy, and the sauerkraut was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.