CRANBERRY SAUCE OVER POUND CAKE A LA MODE
If you make cranberry sauce at the holidays, you use a whole bag of berries that yields a quart of sauce. If you have less than 12 at your table, chances are you are left with at least 2 cups of your sauce. This recipe provides a new use for that leftover sauce. It can also be used "the morning after" for topping buckwheat pancakes or waffles.
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a small saucepan, over moderate heat and add butter. Work close to the stove and add apples and pear to the pot as you chop them. Sprinkle the fruit with brown sugar, a teaspoon of lemon juice and nutmeg. Add cider and raise heat a little. Allow liquid to come to a boil, then add cranberry sauce to the pot. When sauce returns to a boil, turn heat back to moderate, and cook sauce 5 minutes until apples and pears are softened but sauce remains fairly chunky in consistency. Spoon the warm fruit sauce over pound cake slices and top with scoops of vanilla ice cream.
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Malik Sabir
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Jim Buen
[email protected]I made this for a Christmas party and it was a huge success. Everyone loved it!
LaMonica Small
[email protected]This is a classic dessert that is always a hit. I love the combination of the tart cranberries and the sweet pound cake.
Sunday Success
[email protected]I've tried other cranberry sauce recipes before, but this one is by far the best. It's the perfect balance of sweet and tart.
Ghumanaffi
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making it again.
MUTAAL KHAN
[email protected]I'm not a big fan of cranberries, but I loved this recipe! The cranberry sauce was not too tart and the pound cake was moist and flavorful.
Md Raselo
[email protected]This was a good recipe, but I think it could be improved by adding a little bit of cinnamon to the cranberry sauce.
Cyrus Odos
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Tommy howell
[email protected]I tried this recipe and it was a disaster. The cranberry sauce was too tart and the pound cake was too dry.
Marie Rivera
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to use a little less sugar in the cranberry sauce.
Elijah Adorno
[email protected]I've made this recipe several times and it always turns out perfect. It's the perfect balance of sweet and tart.
Dg Chh
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
Cassidy Walley
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
AnDre' Sleepzzz
[email protected]This was a delicious and easy dessert! I loved the combination of the tart cranberries, the sweet pound cake, and the creamy ice cream. It was the perfect way to end a holiday meal.