POLISH POTATO OVEN OMELET
The "Polish" in this comes from polska kielbasa. This is a great dish for a breakfast in bed or casual brunch, and is sure to please - and fill up - the whole family!
Provided by gothblossom
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400 degrees (F). Grease bottom and sides of a 9x13 pan.
- Grate parboiled potatos and mold them into the bottom and sides of greased 9x13 pan. Salt and pepper to taste.
- Place pan in oven for 20 minutes while other ingredients are prepped.
- Pan fry minced onions until they are translucent.
- Chop polska kielbasa into bite sized pieces, place with onions.
- Blend eggs, powdered garlic, and yogurt with a stick blender for a couple minutes until fluffy.
- Remove pan from oven carefully and reduce heat to 350 degrees (F). Add polska kielbasa, cooked onions, and half of the grated cheese to the pan.
- Pour on the egg mixture.
- Return the pan to the oven and cook for approximately 30 minutes, gently stirring egg layer once to ensure even cooking.
- Top with cheese and broil until melted.
- Serve hot!
Nutrition Facts : Calories 585.6, Fat 31.9, SaturatedFat 14.9, Cholesterol 394.7, Sodium 1343.5, Carbohydrate 42.7, Fiber 4.4, Sugar 3.6, Protein 32.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #omelets-and-frittatas #breakfast #eggs-dairy #american #kid-friendly #eggs #food-processor-blender #dietary #inexpensive #toddler-friendly #equipment #small-appliance #4-hours-or-less
You'll also love
Wizy Naso
[email protected]This recipe is a waste of time.
Frank Newton
[email protected]I'm not sure what went wrong, but my omelet turned out really dry.
ONLY VIDEOS
[email protected]This recipe is way too complicated. I gave up halfway through.
ashley rocks
[email protected]I followed the recipe exactly, but my omelet didn't turn out as crispy as I would have liked.
Raul mihai
[email protected]This recipe is a little bland for my taste. I would add some salt and pepper next time.
Stay With Me
[email protected]I added some chopped bacon to this omelet, and it was amazing!
Open Imran
[email protected]This omelet is a great way to sneak some veggies into my kids' diet.
Yvone Flatter
[email protected]I love the combination of potatoes and eggs in this dish.
Prav Thakuri
[email protected]This recipe is a keeper! It's simple, affordable, and delicious.
Sunil Daii
[email protected]My husband and I really enjoyed this omelet. It was a nice change from our usual breakfast routine.
caroline gathuka
[email protected]This omelet was so easy to make, and it was absolutely delicious. I will definitely be making it again.
AR Media Pvc
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up leftover potatoes.
Abson Abstar
[email protected]This Polish potato oven omelet was a hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the eggs were cooked to perfection.