POLISH POUND CAKE
This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
Provided by NEWGRANNY
Categories World Cuisine Recipes European Eastern European Polish
Time 2h50m
Yield 14
Number Of Ingredients 10
Steps:
- Grease and flour a 10 inch Bundt pan. In a medium bowl, cream together the butter, shortening, sugar and vanilla flavoring. Beat in the eggs, one at a time. Then stir in the evaporated milk. Combine the salt and 2 1/3 cups of flour, stir into the wet mixture. Toss the remaining flour in with the walnuts, add to the batter and mix well. Finally, fold in the cherries. Pour the batter into the prepared pan.
- Place cake into a cold oven, then heat to 300 degrees F (150 degrees C). Bake for 2 1/2 hours. Cool for 15 minutes in the pan before inverting onto a plate to cool completely.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 66.7 g, Cholesterol 106.5 mg, Fat 29.3 g, Fiber 1.3 g, Protein 7.4 g, SaturatedFat 12.1 g, Sodium 179.8 mg, Sugar 45.1 g
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Barbara Msimango
[email protected]I'm sorry, but I can't give this recipe a positive review.
Onwugbufor roseline
[email protected]This cake is the worst pound cake I've ever had.
Abby Aubrey
[email protected]I would not recommend this recipe.
Bilal Pakhtoon
[email protected]This cake was a waste of time.
Prakash Jung Kshetri
[email protected]I didn't like the flavor of this cake.
Azizo Habesha
[email protected]This cake was a bit dry.
WWE Network
[email protected]The glaze on this cake is a bit too sweet for my taste.
Bhakta bdr Shahi
[email protected]This cake is a bit denser than I expected, but it's still very good.
MOHAMMED AAHIB
[email protected]I highly recommend this recipe!
Ayoue Raja
[email protected]This cake is perfect for any occasion.
Rana Tayyab
[email protected]I love the glaze on this cake! It adds a perfect touch of sweetness.
Enida james Chiwaya
[email protected]This cake was easy to make and turned out perfect!
Crystal Pitzer
[email protected]I'm not usually a fan of pound cake, but this one is amazing! It's so light and fluffy.
Marvis Adom
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful.
Nanda THAPA
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
Donnie May
[email protected]This Polish pound cake was a hit with my family! It was moist and flavorful, and the glaze added a perfect touch of sweetness. I will definitely be making this again.