FRENCH ONION SOUP WITH BEER
This is a tasty and easy recipe. We love onion soup, so I came up with this to satisfy our craving on those cold nights.
Provided by C. Taylor
Categories European
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Cut the onions into thin slivers lengthwise and add to a pot (nonstick) over medium - medium high flame with the olive oil, butter and salt. Keep stirring until onions have browned (a deep brown), making sure not to burn them.
- Add the flour, garlic powder and herbs, and continue stirring for another few minutes.
- Stir in the beef broth, beer, boullion, and worcesteshire, and bring to a boil. Let simmer for another 10 minutes, making sure there aren't any lumps of flour or onion.
- Toast the french bread. Fill an oven proof ramekin with soup, then top with a slice of bread, a slice of chees and a sprinkle of parmesan. Broil in oven until cheese is golden brown.
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Ragib Al Adnan
[email protected]This soup is a great way to use up leftover beer. I always have a few bottles of beer in the fridge that I don't know what to do with, so this soup is a great way to use them up. The soup is also very flavorful and satisfying.
Josiah Sanders
[email protected]This soup is so rich and flavorful. I love the way the beer and the onions meld together. I also appreciate that the recipe is relatively quick and easy to make. I will definitely be making this soup again.
anastasia humphrey
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a vegetarian soup, so everyone could enjoy it.
Sajib Al Hasan Hera
[email protected]This soup is so good! I love the combination of the sweet onions and the savory beer. I also appreciate that the recipe is relatively easy to follow. I will definitely be making this soup again.
Hazim Alossely
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the beer adds a depth of flavor to the soup.
Emad Unauthorized
[email protected]This soup is amazing! The flavors are so rich and complex. I love the way the beer and the onions work together. This soup is definitely a keeper.
Majestic Fiend
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I especially love the way the Gruyère cheese melts and bubbles on top. This soup is a must-try for anyone who loves French onion soup.
Nayemur Rahman
[email protected]This soup is a great way to use up leftover beer. I always have a few bottles of beer in the fridge that I don't know what to do with, so this soup is a great way to use them up. The soup is also very flavorful and satisfying.
Henok Mideksa
[email protected]This soup is so rich and flavorful. I love the way the beer and the onions meld together. I also appreciate that the recipe is relatively quick and easy to make. I will definitely be making this soup again.
roshan basnet
[email protected]I made this soup for a dinner party last weekend and it was a huge success! Everyone loved it. I especially liked the fact that it's a vegetarian soup, so everyone could enjoy it.
LAL ZAMAN
[email protected]This soup is absolutely delicious! I love the combination of the sweet onions and the savory beer. I also appreciate that the recipe is relatively easy to follow. I will definitely be making this soup again.
Ms Milon Howlader
[email protected]I've made this soup several times now, and it's always a hit. The beer adds a really unique flavor that I love. I also like to add a bit of chopped fresh thyme to the soup for an extra pop of flavor.
Waseem Arif
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never made French onion soup before, but I was able to follow the recipe easily. The soup turned out great, and my family loved it. We will definitely be making this soup again soon.
Roy Richards
[email protected]This French onion soup with beer is a winner! The flavors are rich and complex, and the beer adds a nice depth of flavor. I also love the addition of Gruyère cheese, which gives the soup a beautiful golden crust. I will definitely be making this soup