POLISH POUND CAKE RECIPE - (4.2/5)
Provided by smclane
Number Of Ingredients 10
Steps:
- Cream shortening well. Add sugar one cup at a time and cream after each. Add eggs one at a time and cream after each. Add flour and salt alternately with milk and flavoring ending with flour. Add cherries and nuts to last half cup of flour and mix well. Put into greased and floured large angel food cake pan. Put into cold oven on lower shelf. Turn heat to 300° and bake 1 hour 45 minutes to 2 hours. Let cake stand right side up about ½ hour before removing from pan. Cool on rack. This cake is rich and freezes well. When serving, do not cut into thick slices.
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Thuleka Bozo
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Zujaja Abubakar
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Ismail Haider
[email protected]This cake was a bit too sweet for my taste, but it was still pretty good. I might try it again with less sugar.
Ipuleni Shoombe
[email protected]I'm not a fan of pound cake, but this one was actually pretty good. It was moist and flavorful. I might try it again.
Victory Kermit
[email protected]This cake was a bit too dense and dry for my taste. I think I'll try a different recipe next time.
Charles Lederman
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Christian Alset
[email protected]The streusel topping was a bit too sweet for my taste. I might try it with a different recipe next time.
Ethan Wynne
[email protected]I found this cake to be a bit dry. I think I might have overbaked it. I'll try it again with a lower temperature.
Ihsan Jan
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I might try it again with a different recipe.
Mama Beauty
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful. I love the streusel topping.
afrofrogogirl frofro
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser. I highly recommend it.
Gina Olibas
[email protected]I'm always looking for new pound cake recipes and this one did not disappoint. It's so moist and flavorful. I love the hint of lemon.
Asif Guwance
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and always turns out perfect. My family loves it!
Nikita Katwal
[email protected]I made this cake for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Dhirendar Yadav
[email protected]This cake is dense and moist, with a delicious flavor. The streusel topping adds a nice crunch. I would definitely recommend this recipe.
Dalibor Jovanovic
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out great and everyone loved it. I'll definitely be making it again.
Hm:Arshadul huq
[email protected]This cake was easy to make and turned out perfect. I used a bundt pan and it came out beautifully. My family loved it!
Ashraf Muhamma
[email protected]I've never had Polish pound cake before, but I'm so glad I tried this recipe. It's so moist and flavorful. I especially love the crunchy streusel topping.
Najma Jameel
[email protected]This Polish pound cake was a hit! It had the perfect balance of sweetness and richness. I loved the delicate crumb and the hint of vanilla. I'll definitely be making this again.