ZUCCHINI HASH BROWNS RECIPE BY TASTY
Here's what you need: zucchinis, salt, parmesan cheese, fresh chives, dried oregano, garlic powder, black pepper, egg
Provided by Joey Firoben
Categories Breakfast
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F/200°C.
- Using a box grater, grate the zucchini on the coarse side.
- Transfer the grated zucchini to a large bowl and sprinkle with salt. Mix the zucchini and set aside for 20 minutes while the salt draws moisture from the zucchini.
- Transfer the zucchini to a large kitchen towel and strain the excess liquid into a bowl.
- Place the zucchini back to the large bowl and toss in the chives, parmesan, oregano, garlic powder, black pepper, and egg, and mix until well combined.
- Portion the zucchini mixture into 6 even hash brown patties on a parchment-lined baking sheet.
- Bake for 35 minutes, until golden brown.
- Cool the hash browns for 10-15 minutes to set.
- Serve with desired dipping sauce.
- Enjoy!
Nutrition Facts : Calories 60 calories, Carbohydrate 2 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
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RH Efrat Khan
[email protected]These were a flop. They were mushy and flavorless.
ADIKAH FEDDY
[email protected]These zucchini hash browns were a great way to start my day! They were filling and flavorful, and they kept me full until lunch.
Piper Sadakierski
[email protected]These were a bit too spicy for my taste. I think I'll try using less cayenne pepper next time.
Ahmad Hawili
[email protected]I love that these hash browns are a healthier alternative to traditional hash browns. They're still crispy and flavorful, but they're not as greasy.
Misael Baza-Macedo
[email protected]These zucchini hash browns were a great way to use up some extra zucchini from my garden. They were easy to make and tasted delicious!
nur alm
[email protected]These were so good! I'm definitely going to be making them again.
Aejaz Ansari
[email protected]I found the flavor of these hash browns to be a bit bland. I think I'll try adding some more spices next time.
Kk B
[email protected]These zucchini hash browns were a fun and easy way to change up our breakfast routine. They were a big hit with the whole family.
Peggy L Roberts
[email protected]Meh.
Faton Alija
[email protected]Delicious and healthy! I love that these hash browns are made with zucchini instead of potatoes. They're a great way to get your veggies in.
Derek M
[email protected]These were a bit too greasy for my taste. I think I'll try using less oil next time.
Zoany Valenciano
[email protected]I've made these several times now, and they're always a hit. I usually serve them with eggs and bacon for breakfast, but they're also great as a side dish for dinner.
Sani Ubali
[email protected]Easy and delicious! I added a bit of shredded cheddar cheese to the batter, and it was a great addition. My picky kids loved these, too.
Raja Mishra
[email protected]These zucchini hash browns were a hit at our brunch! They were crispy on the outside and tender on the inside, and the flavors were spot-on. I followed the recipe exactly, and they turned out perfectly. Will definitely be making these again!